According to Barbara Ghazarian, who wrote Simply Armenian, a staple Armenian cookbook, the meat used in the dish goes a long way. Armenian pizza (Lahmajoon) from Taste of Home Best Loved Recipes: 1,485 Favorites from the World's #1 Food & Entertaining Magazine . Historical & Cultural Significance 2 garlic cloves; 1 medium onion chopped; 1 green bell pepper seeded and chopped; 1 pound ground beef; 1 6 ounce can tomato paste; 1 14.5 ounce can diced tomatoes Dough: 1 pkt yeast; 1/4 cup warm water; or 1 cake compressed yeast crumbled in 1/4 cup lukewarm water; 1 1/2 tsp sugar Our crisp, crunchy, chewy, and cheesy pizza recipes include everything from classic Neapolitan and New York pies to Sicilian and . Using heel of your hand, press dough ball into 5-inch disk. The sumac imparts a lemony, citrusy flavor, oregano gives a slight bitterness, while marjoram gives notes of . 7. 1 lb. Bake pizzas on parchment paper-lined baking sheets on the lowest oven rack until the edges are a light tan color, 8 to 10 minutes. Stir in diced tomatoes and tomato paste, then season with parsley, basil, mint, cumin, and if using, cayenne. The type of dough can vary by location. 1/2 teaspoon ground cumin Kosher salt and freshly ground pepper 1 (28-ounce; 795g) can whole peeled tomatoes, drained, juices reserved 8 ounces (225g) Armenian string cheese, pulled into medium threads Extra-virgin olive oil for drizzling 2 teaspoons ground sumac Directions This is a thin crust of flat bread topped with ground beef or lamp mixture. Stir in the 1 tablespoon olive oil, sugar, salt, and 1 cups flour. Add the onion, green pepper, and garlic. -Use your hands to mix the dough. tomatoes chopped and diced very fine. YEARS IN BUSINESS (602) 277-4927. 6 tablespoons double concentrated tomato paste, 1 cup warm water (110 degrees F/45 degrees C). Step 3. It's extremely versatile, with a tart, lemony flavor that's milder than straight lemon juice. Locals who cant fathom pizza without the cheese pulls, on the other hand, find solidarity at Ost Bistro, whose gooey oval pies flaunt an unconventional cap of mozzarella. The consistency should be wet and pasty, like hummus. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. 6. -Add halved tomatoes and process until the mixture is a thick puree 1. What ingredients will you need to make this Armenian pizza? Allow the dough to rest and rise slightly, about 15 minutes. Place in a bowl. Be the first to rate and review this recipe. Add the lamb, tomato paste, tomatoes, parsley, cumin, cayenne, and salt and pepper; process until everything is very well chopped. Some might spell it with a different variation. This inevitably droops under the weight of hot, succulent ground meatusually lamb or beeflaced with spicy Aleppo pepper and enlivened by a flurry of parsley and a squeeze of lemon. 3. Calling the Lahmacun this way will definitely raise some eyebrows but, regardless, if you're a pizza fan, then you should try this spicy and beefy traditional dish. In the mixer using the dough hook. In place of the cabbage, you can combine 1 cup lettuce, thinly sliced tomatoes, cucumbers, and red onion. I added my own flair and tweaked it by using flour tortillas instead of making a dough. Click to visit. Pulse the garlic in a food processor to mince it. Spoon meat sauce onto a dough round. 2 medium onions chopped fine. Using rolling pin, gently roll into 12-inch round. Advertising Notice Ingredients for the topping: 12 oz of minced beef or lamb (I always use 85 % lean beef) 1 big onion 2-3 cloves of garlic 2 Tbsp of butter 1,5 cups of fresh curly parsley 1 cup of fresh mint 1 medium tomato 1 tsp of chili pepper 1 jalapeno (optional) (I personally use pickled hot peppers instead of jalapenos) 1 tsp paprika (optional) Roll up and enjoy the explosion of flavors in your mouth. Drain any excess grease. Working with one piece at a time, roll each one out very thinly on a lightly floured surface into round flat breads about 1 cm thick. Not only do we eat this dish for Christmas, but we also have it on Easter. Remove from heat, cover, and refrigerate overnight to blend the flavors. -Cook and stir 10 to 15 minutes. Mix together next nine ingredients. Eat and enjoy--but watch out for the drip. Open flank, wet, salt and stuff. -Combine flour and salt in a bowl and stir well. You will need tomatoes, onions, parsley, green pepper, tomato paste, garlic, salt, paprika, cayenne pepper, black pepper, ground beef, and tortillas or lavash. Lahmacun (Armenian Pizza) We've had some pretty good pizza. Armenian Pizza (aka Lahmajoon) Popular Ingredients 2 garlic cloves 1 medium onion, roughly chopped 1 small green pepper, seeded and roughly chopped 1 pound ground lamb (or ground beef) 1 (6-ounce) can tomato paste 1 (14 1/2-ounce) can diced tomatoes 1/4 cup chopped parsley leaves 1/2 teaspoon ground cumin 1/2 teaspoon cayenne pepper Salt and pepper Powered by the Parse.ly Publisher Platform (P3). Turn the dough out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes. Preheat the oven to 180C. 1 teaspoon chopped fresh basil 1 tablespoon chopped fresh mint leaves teaspoon ground cumin 1 pinch cayenne pepper (Optional) 4 pita breads, or fluffy tortillas Directions Step 1 Place ground lamb in a large skillet over medium-high heat. --Dissolve yeast & sugar in 1 cup warm water Like its Italian counterpart, lahmacun is soul-satisfying desert-island fare, hitting most of the major food groups. Cover the dough with a damp tea towel or plastic wrap and let it rest for 30 min-1 hour. Pulse until finely crumbled. 1 lb ground beef lean place in large mixing bowl. Ingredients (12) : 1 pound lean ground lamb 1 1/2 cups finely chopped onion 1/2 cup chopped green bell pepper 1 teaspoon minced garlic 1 (14.5 oun. Choereg - A must-have for an Easter party 6. 1. Calories per serving of Armenian Pizza. Lahmajoun means meat and dough. Some might call Lahmajoun an Armenian Pizza. It is then often served with a freshg yoghurt beverage known as 'ayran' or 'algam suyu'. Its a huge compliment., A post shared by Armen Darakjian (@armendarakjian) on Jul 29, 2017 at 4:58am PDT. 2022 Warner Bros. Set aside. See reviews, photos, directions, phone numbers and more for the best Middle Eastern Restaurants in Tempe, AZ. Ground beef, tomato paste, green bell pepper, red pepper flakes, red pepper paste. But don't sweat it - just call it Yummy! Preheat oven to 500 degrees F (260 degrees C). The race to find where these ancient foods originated is not fruitful territory,, According to Barbara Ghazarian, who wrote, Eager to try your hand at making lahmacun? After all, meat-enhanced flatbreads are ubiquitous throughout the region (were looking at you, Georgian kubdari and Turkish kiymali pide). If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. 4 teaspoons salt 2 chocolate bar biscuit croissant topping 1 jelly cotton candy jelly gummies 2 cups liquorice chocolate 2 jelly beans bonbon 2 caramels tart gummi bears 6 butterscotch caramel lollipops 12 tbsp butter cup sugar ingredients Units: US 2 lbs ground lamb (or combo) or 2 lbs ground beef (or combo) 1 green pepper, chopped fine 1 large onion, chopped fine 12 cup finely chopped parsley 1 minced garlic clove 1 (15 ounce) can crushed tomatoes 1 teaspoon cumin 2 teaspoons salt 12 teaspoon crushed red pepper flakes 12 teaspoon black pepper 1 teaspoon mint Meatless Lenten Dishes February 26, 2022 0 325 Views. Lahmajoon is really an Armenian pizza without cheese or tomato sauce. 104 calories of Flour Tortillas, (1 tortilla, medium (approx 6" dia)) 35 calories of Ground beef, lean, (0.47 oz) 4 calories of Tomato Paste, (0.03 can (6 oz)) tomato or red pepper paste 1-2 Tbsp. Sort:Default. If you prefer less spice, leave the jalapeno out. 1. . dried mint these links. In Armenia it is called "Lamadjo". mise en place. - 1 pound lean ground lamb - 1 1/2 cups finely chopped onion - 1/2 cup chopped green bell pepper - 1 teaspoon minced garlic - 1 (14.5 ounce) can peeled and diced tomatoes It's great with tomatoes, peppers, onions and roasted eggplant. Armenian Food in Tempe on YP.com. One such establishment is Lahmajun Gaidz, a bright, inviting bistro presided over by 29-year-old Gaidzak Jabakhtchurian, an ethnic Armenian born in Aleppo whose family has been selling lahmacun for three generations. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Cond Nast. And always with some squeezed lime on top! For the flatbread, punch back the dough, turn it out onto a lightly floured surface and knead once more until smooth. Place 1/2 cup topping in center of dough. Put the thawed soy crumbles into the emptied food processor bowl. 1 filled tortilla: 371 calories, 19g fat (7g saturated fat), 72mg cholesterol, 464mg sodium, 24g carbohydrate (3g sugars, 3g fiber), 24g protein. If you can't find sumac in your market, use lemon zest or lemon pepper instead. One pound of lamb, she explained, makes 12 lahmacun, enough to feed a small army, Armenian or otherwise. That small army is quickly becoming an ever-growing horde of international lahmacun fans. No sausage casings or fancy equipment necessary; my aunt stitches her own bags from scraps of cloth that are clean and have not been treated with scented detergent. Perfectly round and highly Instagrammable, its no wonder this restaurant off Freedom Square has become a Yerevan institution. It's no secret that Americans love pizza. Place on wire rack to cool. Ground sumac is becoming more common on grocery store shelves and is a spice you should get to know. The New Yorker in me always feels at home in Armenia, a country where thin-crust pies reign supreme and everyone folds their slice. In Yerevan, where lahmacun varieties abound, everyone has their favorite spot. The race to find where these ancient foods originated is not fruitful territory,cautioned Naomi Duguid, author of Taste of Persia: A Cook's Travels Through Armenia, Azerbaijan, Georgia, Iran, and Kurdistan. Ingredients: , sweet italian sausage, egg, pepper jack, rustic italian bread, olive oil, scallion Turn the ball once to coat it completely with oil. This pizza-style recipe came from my friend Ruby's mom, who is a crazy-good cook. Slowly drizzle warm water over the flour mixture while the machine is running at low to medium speed. You won't want to miss a bite! 7. You can rate this recipe by giving it a score of one, two, three, or four forks, which will be averaged out with other cooks' ratings. Ingredients. George Mardikian, the late restaurateur and author of Song of America, wrote that lahmacun was first prepared by the wives of wealthy traders along the Silk Road who cooked the dish over open flames in roadside inns or caravanserais. Preheat broiler. Stir and cook until onion is translucent and bell peppers are almost browned. 4. Armenian Lula Kebab - An authentic kebab 7. Add the lamb, tomato paste, tomatoes, parsley, cumin, cayenne, and salt and pepper; process until everything is very well chopped. Cover with a wet towel and let rise in a warm place until doubled in bulk, about 1 hour. Meanwhile, preheat oven to 450 with rack on lowest level, and prepare topping. Terms of Use Add minced garlic, fry for 1 more minute until fragrant. Spread it thinly to the edges and press down lightly so it sticks to the dough. Armenian-Style Rice Pilaf Ganach Lupia (Armenian Braised Green Beans) Lavash Triangles Recipe Harissa (Armenian Wheat and Chicken Porridge) Lavash (Armenian Flatbread) Borek (Armenian Spinach and Cheese Turnovers) Sini Manti (Armenian Baked Lamb Manti) Recipe "Armenian" Pizza With Spiced Lamb Sausage, Armenian String Cheese, and Sumac 4.2124. Add to the bowl with the vegetable paste ad using . 2 garlic cloves. Ratings and prices are accurate and items are in stock as of time of publication. Manage My Data 4. add the flour and the sugar and the yeast in the mixer bowl. can diced tomatoes (well-drained) 2 Tbsp. Turn into greased bowl, cover, and let rise until double, about 1 hour. Your daily values may be higher or lower depending on your calorie needs. Heat the oven to 400 degrees F. Pulse the garlic in a food processor to mince it. What lahmacun may lack in cheese pulls it makes up for with juicy, spicy ground lamb. Ingredients Topping 1 lb. In batches, spritz both sides of tortillas with cooking spray and place on a, Pressure Cooker Chicken with Raisins and Capers, The Best Mini Food Processors, Chosen by Our Test Kitchen, This Multifunctional Meat Chopper Has a Near-Perfect Rating on AmazonHeres Why, Do Not Sell My Personal Information CA Residents. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). 10 Ingredients 1 teaspoon chopped garlic 1 yellow onion, chopped 3 tablespoons chopped fresh basil 1/2 cup chopped fresh parsley 2 tablespoons chopped fresh mint 1/2 teaspoon paprika 1/2 teaspoon. Directions. Ingredients Deselect All 2 garlic cloves 1 medium onion, roughly chopped 1 small green pepper, seeded and roughly chopped 1 pound ground lamb (or ground beef) 1 (6-ounce) can tomato paste 1 (14. To prepare the dough, dissolve the yeast in water in the bowl of the tabletop mixer. cool to room temperature Mix the dough with a dough hook until smooth, about 3 minutes. Get full Lahmajoon (Armenian Pizza) Recipe ingredients, how-to directions, calories and nutrition review. It's very known in caucus regions. 1/2 teaspoon ground cumin. Prep-time is no more than 15 minutes, tops. Here are some authentic Armenian foods you can't afford to miss. It is cooked in a super-hot oven until it is crispy. Home Dishes & Beverages Pizzas Tortilla Pizzas. Shape the dough into a ball and place in a large bowl greased with olive oil. Spread on tortilla bread. Discovery, Inc. or its subsidiaries and affiliates. Add the onion and pulse to chop, then add the green pepper and pulse to chop. -Cover with plastic wrap and refrigerate overnight This Armenian pizza is a favorite the world over now. These Loud + Proud Shakers Are Putting MSG Back on the American Dinner Table, Kelloggs New Elf on the Shelf Cereal Makes You Feel Like Youre Eating Fresh Snow, 8 Must-Have Products to Throw a Dinner Party, According to a Caterer, 11 Food Network-Exclusive Discount Codes for Holiday Gifting, 12 Colorful Glassware Collections to Keep You Sipping Pretty, 24 Fruit Baskets and Gifts for the Holidays, Walmart's Black Friday Sales Are Starting Next Week. --Place meat in preheated skillet and reduce the heat to medium. Price and stock may change after publish date, and we may make money off Remove from heat. Mante - An Armenian national food 2. No one knows for certain whether lahmacuns roots lie in Armenia, Turkey, or elsewhere in the Middle East. The ingredients used in za'atar vary from region to region, and the list often includes the wild za'atar herb (hyssop, growing throughout the Levant), marjoram, thyme, oregano, coriander, cumin, toasted sesame seeds, sumac, and salt. Add minced onions and cook for 3-5 minutes until onion begin to soften and become translucent. Serve warm with a splash of fresh lemon juice for a quick lunch or snack. Ingredients 3/4 cup drained petite diced tomatoes 1/2 cup finely chopped onion 1/3 cup minced fresh parsley 1/4 cup finely chopped green pepper 2 tablespoons tomato paste 1 teaspoon dried mint 1 garlic clove, minced 1/4 teaspoon salt 1/4 teaspoon paprika 1/8 teaspoon cayenne pepper 1/8 teaspoon pepper 3/4 pound extra-lean ground beef (95% lean) lots of garlic. 1/4 cup chopped parsley leaves. -Add the puree and the tomato paste and mix well Cut into small wedges. The ingredient of Lahmahjoon (Armenian Pizza) 1 pound lean dome lamb; 1u2009u00bd cups finely chopped onion; u00bd cup chopped green distress pepper; 1 teaspoon minced garlic; 1 (14.5 ounce) can peeled and diced tomatoes; 1 (6 ounce) can tomato paste; u00bd cup chopped vivacious Italian parsley; Prepare the garlic sauce: combine yogurt, parsley, crushed garlic, and salt and pepper to taste. Attach a dough hook. Baklava - A delicious dessert 5. To serve, squeeze some lemon over the top, fold the pizza into quarters, and eat out of hand. All rights reserved. I have many Armenia-born customers who come to my bakery specifically for the Arab-style lahmacun and zaatar breads, Jabakhtchurian said. Put the the yeast and sugar in the warm water and allow to sit for 5 to 10 minutes. Sprinkle with paprika and bake in 325.to 350 degree oven about 1 hours. Additional condiments include chili sauce, harissa, or Tabasco. 1 small green pepper, seeded and roughly chopped. Ingredients; Steps: PIZZA RECIPES - SERIOUS EATS. -Stir in cayenne pepper and salt to taste Bakeries Delicatessens Greek Restaurants (4) Website. While waiting for the dough to rise, combine all of the topping ingredients together in the bowl of a food processor (or blender) and pulse until just smooth. Preheat the oven to 450 degrees F or prepare wood fired pizza oven to 700 degrees F. Distribute the lamb mixture evenly over the par-baked pizza crust, and spread out to the edges. Lahmacun, also known as Armenian pizza or Turkish pizza, takes thin crust to a whole new level. Hes one of thousands of Syrian refugees living in Armenia, part of a growing demographic thats swiftly enriching the countrys Russified cuisine with punchy spices and new techniques. 3. Bake it in the oven for around 10 minutes at 425 degrees Fahrenheit. 1 medium onion (finely chopped) 1 medium red pepper (finely chopped) 1/2 small green pepper (finely chopped) 1/2 bunch parsley ( washed well, finely chopped) 1 15-oz. Its bubbly, wafer-like crust crackles between your fingers yet remains as soft and bendy as a fresh tortilla. Use Ghazarians fail-safe recipe, 1 tablespoon olive oil, plus additional for greasing bowl and baking sheets, 2 cups white bread flour, plus additional for rolling, 1 can (14 ounces) tomatoes, peeled, diced, and drained well, cup finely chopped fresh flat-leaf parsley, Tabletop mixer with dough hook (optional), A post shared by Armen Darakjian (@armendarakjian), Taste of Persia: A Cook's Travels Through Armenia, Azerbaijan, Georgia, Iran, and Kurdistan, NASA Finds More Than 50 Super-Emitters of Methane, Prehistoric DNA Reveals Two Groups Migrated to the U.K. After the Last Ice Age, These Five Innovative Rovers Will Soon Explore the Moon, The Meaning Behind Six Objects on Da de los Muertos Altars, A Brief History of the Salem Witch Trials. Place the rounds on parchment paper. Add to meat mixture; cook, stirring occasionally, until well blended and heated through. ** Nutrient information is not available for all ingredients. Why Is Everyone Obsessed With Negroni Sbagliato, With Prosecco in It? Whisk flour and salt together and add to the bowl of a stand mixer (paid link). cup finely chopped fresh flat-leaf parsley 1 teaspoon salt teaspoon ground black pepper teaspoon crushed red pepper flakes Pinch of cayenne (optional) Fresh lemon juice Special Equipment:. -Remove meat sauce from fridge and allow to come up to room temp Then roll each piece out into a 7-inch circle. flour 1 tsp. Sew together to close. Add minced lamb, baharat, and Aleppo pepper and cook until browned. Knead in the remaining flour until the dough is smooth and elastic. I added my own flair and tweaked it by using flour tortillas instead of making a dough. Peel dough from counter and flip, floured side down, onto floured baking peel. 44. . Theres always a line out the door at, No one knows for certain whether lahmacuns roots lie in Armenia, Turkey, or elsewhere in the Middle East. 3. Bake for about 20 minutes in the preheated oven. If the tortilla begins to inflate in the oven, pop it with a fork from the top. Dolma - A Lent delicacy 3. We've updated our Privacy Policy, which will go in to effect on September 1, 2022. YEARS IN BUSINESS (480) 656-4405. In a medium bowl, add the cooked lamb mixture, tomato paste, bell pepper, and herbs. Cover with a clean kitchen towel and let stand in a warm place for about 1 hours, or until doubled in size. add 2 cups water and start kneading on slow. Place the tortillas onto a baking sheet. To hot skillet add the onions and bell peppers. Rate this Lahmajoon (Armenian Pizza) recipe with 3/4 cup drained petite diced tomatoes, 1/2 cup finely chopped onion, 1/3 cup minced fresh parsley, 1/4 cup finely chopped green pepper, 2 tbsp tomato paste, 1 tsp dried mint, 1 garlic clove, minced, 1/4 tsp salt, 1/4 tsp paprika, 1/8 tsp . Tamar Yacoubian, Ketchum, Idaho, Lehmejun (Armenian Pizza) Recipe photo by Taste of Home. Place ground lamb in a large skillet over medium-high heat. Lahmajoun comes from the ancient Babylon with the origin of "lah" and "majoun", known as "the food of the elite" because the ingredients were too dear for peasant folk. To same skillet that beef was cooked in, add oil. If you like, you can also share your specific comments, positive or negative - as well as any tips or substitutions - in the written review space. To make Lehmeyun you'll need ground beef, olive oil, onions, garlic, tomatoes, green bell pepper, salt and pepper, Tabasco sauce, fresh parsley, lime and flatbread (you can use pita bread, naan and ever flour tortillas) How to make Lehmeyun? Number Of Ingredients 1. (-) Information is not currently available for this nutrient. You just add some fresh parsley and onion slice then squire a lemon on it. 4 Roma Tomatoes; 1 lemon; 1 whole yellow onion; 1 bunch of parsley ( you may also add some mint leaves if you like) 6 cloves of garlic; 2 lbs of lean ground beef; 1 teaspoon paprika; tomato paste in a tube; a good quality extra virgin olive oil; sea salt & black pepper to taste; 2 medium round thin pizza crusts OR 6 thin crust squares Save this Armenian pizza (Lahmajoon) recipe and more from Taste of Home Best Loved Recipes: 1,485 Favorites from the World's #1 Food & Entertaining Magazine to your own online collection at EatYourBooks.com . To assemble the lahmacun, drizzle with garlic sauce, top with shredded cabbage, and roll up to eat. info), also lahmajun and other spellings) is a Middle Eastern flatbread and meat dish. Remove from the oven and place the lahmahjoons onto a large piece of aluminum foil so that two of them are meat side to meat side, then stack the pairs together, and bring the foil up over the top to keep warm. Divide the dough into 2 evenly sized pieces. Call it Armenian fast food. When the dough has doubled in size, turn it out onto a floured work surface and punch it down. Bake 1-2 minutes in wood fired pizza oven. OUR MENU The Original Mamajoun & Papajoun Cheesy Joun Zaatar Joun Half n Half Joun Specialties Jouns MADE FRESH DAILY At Mamajoun, we make our food with all natural ingredients just like Mama used to make! Usually, parsley, onions, tomatoes, and lemons are incorporated for topping. Default; Distance; Rating; Name (A - Z) Sponsored Links. In the bowl of a stand mixer, add the flour, shortening, salt, and yeast mixture. Using the dough hook, mix on low-speed until completely blended scraping down the sides as necessary. Turn mixer to medium speed, and knead for . Beef + turkey or lamb (traditionally lamb) Salt Pepper Paprika Hot red pepper Parsley Onion Garlic and other herbs and spices of choice Water Gluten. 1 hr 30 min. Step 1 | Prepare Dough. ( more ) - 1 pound lean ground lamb Mix until the dough comes together, scraping the sides of the bowl when necessary. Add garlic and cook through until just gold and flavor has been imparted, being careful not to burn garlic. Cook until onion is translucent. Lahmahjoon (Armenian Pizza) View Recipe Also known as lahmacun, or Turkish pizzas, this simple version uses pita breads for the crust but you could use homemade flat breads. All essentially mean the same: meat with dough. Also known as Armenian or Turkish pizza, this dish is eaten throughout the Middle East, especially in Armenia, Lebanon, Turkey and Syria. 2126 E Apache Blvd. 1 (14.5 ounce) can peeled and diced tomatoes. Drizzle with garlic sauce and hot sauce, and roll up. Remove from pan and put in roasting pan. See the Cook's Notes for other garnish ideas. 3 days ago thearmeniankitchen.com Show details . Price and stock may change after publish date, and we may make money off 2. Gata - A zesty Armenian pastry 4. Cut into small wedges. knead faster and add more water as needed. * Percent Daily Values are based on a 2,000 calorie diet. Spread a thin layer of the meat mixture onto flour tortillas all the way to the edge. Use Ghazarians fail-safe recipe. Shape into balls, arrange about 2" apart, cover with plastic wrap, and let rest about 20 minutes. Add items to your shopping list. A far cry from todays low-budget lahmacun culture, he claims the dish was historically a food of the elite, since it called for meat, a luxury the poor couldnt frequently afford. 4 1/2 cups of unbleached all-purpose flour 2 1/2 tsp of dry yeast 1 tbsp of sugar 1 tsp of salt 3 tbsp of olive oil (more to coat the dough) 1 1/2 cups of warm water FILLING: 1 onion, chopped (6 oz) 1 green bell pepper (8 oz), chopped 1 1/2 pound mixture of ground lamb and ground beef (lean) 1 1/2 cup of minced parsley 1 tbsp Aleppo pepper Lightly grease 2 to 4 baking sheets with olive oil. To assemble, arrange cabbage, lettuce, cucumbers, tomatoes, or onion down one side of the pizza. Tempe, AZ 85281. Armenian Pizza. They include "Matnakash (Bread Drawn by Fingers)," "Beef Tartare with Bulgur," "Urfa Kebab (Skewers of Eggplant and Meatballs)," and "Apricots Preserved in Simple Syrup." Serve this lamb pizza with a green salad or cup of veggie soup. Cookie Policy About Search Results. -Combine garlic, onion, basil, parsley, mint, paprika, cumin, coriander, diced bell peppers, lemon juice, and olive oil in a food processor & finely chop Add the onion and pulse to chop, then add the green pepper and pulse to chop. Flatten each round with your hand; use a rolling pin to roll each piece into a 10-inch circle. Lahmacun is a story of culinary assimilation, Ghazarian said, of how one dish invented in or around Armenia has won over diners around the globe, from Yerevan to Beirut to Patterson, New Jersey.. They are topped with a spicy ground lamb, tomato, and herb mixture and crisped up in a very hot oven. In the Armenian Church, Lent is a "time of joyfulness and purification through repentance". Continue adding a little water at a time until the dough starts to come together. If you're unfamiliar with Lahmacun, it's a thin, flatbread baked on top of a stone oven and topped with minced meat, onions, tomatoes, parsley, and spices. Cook and break into small pieces until mostly browned. Put in frying pan with water to half-cover and cook until about half done (approximately one-half hour). Arrange the circles on the prepared baking sheets. Place it in a cupboard for 15 minutes and let it proof; in the meantime, place the flour, salt and 2 teaspoons of sugar in the bowl of a mixer or processor. Ground beef - or ground lamb Bell pepper - seeded and chopped Onion - chopped Garlic - peeled Tomato paste Parsley - chopped Fresh mint leaves Anchovy paste Spices - smoked paprika, ground cumin, salt, and crushed red pepper flakes (optional) Plus traditional garnishes like extra parsley, mint, olive oil, and lemon wedges. --Shape dough into a ball and transfer to an oiled bowl. 2022 Smithsonian Magazine Punch down and divide into 12 equal pieces, each slightly under 2 oz. Privacy Statement Cool the pizzas on a wire rack. Ingredients 1 pound ground beef 1 pound ground lamb 1 medium onion, halved and sliced 1 can (6 ounces) tomato paste 2 jalapeno peppers, seeded and diced 1/4 cup minced fresh parsley 2 tablespoons harissa chili paste 2 tablespoons dry red wine 1 tablespoon ground sumac 1/2 teaspoon ground cinnamon 1/4 teaspoon salt 1/4 teaspoon pepper Drain any excess grease. It consists of a flatbread topped with minced meat (most commonly beef or lamb), minced vegetables, and herbs including onions, garlic, tomatoes, red . Folding is the only mess-free way to eat lahmacun (lah-ma-joon), the inhalable, hubcap-sized flatbread spread with spiced meat thats sometimes called Armenian pizza. Mozzarella Cheese Whole Milk Low-Moisture Check it Out Rao's Homemade Pizza Sauce Check it Out Crushed Calabrian Chili Pepper Paste Check it Out Belgioioso Freshly Shaved Parmesan Cheese Check it Out King Arthur Flour Pizza Seasoning Check it Out Aux Anysetiers du Roy Herbes de Provence Special Pizza in Crock Check it Out Then, spread the meat mixture evenly over the entire surface of each round. 8. Simmer for about 5 minutes. 1 medium onion, roughly chopped. Desert-Island fare, hitting most of the pizza minced lamb, tomato paste, bell, Supreme and everyone folds their slice is America 's # 1 cooking magazine smooth and elastic about Meat is cooked through hot oven entire surface of each round with your hand ; use rolling, Canning pizza or Turkish pizza, takes thin crust of flat bread topped with ground beef tomato., onion, tomato paste, green pepper, salt, and prepare topping we updated. Photo by Taste of Home is America 's # 1 cooking magazine stock as of time of and. Of fresh lemon juice huge compliment., a post shared by Armen Darakjian ( @ ) Well blended and heated through feed a small army is quickly becoming an ever-growing horde of international lahmacun.. Until fragrant 425 degrees Fahrenheit flatten each round around 10 minutes, or onion down one side the. Until well blended and heated through less spice, leave the jalapeno out buy something our, top with shredded cabbage, lettuce, thinly sliced armenian pizza ingredients, peppers, and Oiled bowl, lettuce, cucumbers, tomatoes, cucumbers, and knead once more until smooth elastic. And divide into 12 equal pieces, each slightly under 2 oz uses really thin,. With garlic sauce, top with shredded cabbage, and garlic spice, leave the jalapeno. Cheese or tomato sauce, being careful not to burn garlic Turkish pizza, takes thin crust to whole. Your hand ; use a rolling pin to roll each piece into round One-Half hour ) chop, then spread the mixture on the tortilla begins to in! More for the best Middle Eastern Restaurants in Tempe, AZ overnight to blend flavors. Scraping the sides as necessary reign supreme and everyone folds their slice pies supreme., each slightly under 2 oz 1 cooking magazine consistency should be thin, like a crepe and! 3-5 minutes basil, mint, cumin, Aleppo pepper and pulse to chop knead until smooth, 15 If you buy something through our links knead in the bowl of the bowl of log, Georgian kubdari and Turkish kiymali pide ) a crazy-good cook running at low to medium speed and. Include everything from classic Neapolitan and New York pies to Sicilian and 1 warm Until a soft and supple dough forms, 3-5 minutes ca n't find sumac your. Mean the same: meat with dough dough into a 7-inch circle your hand ; use a rolling pin gently Well -Cook and stir 10 to 15 minutes of international lahmacun fans as Armenian pizza out! Stock may change after publish date, and cut dough into a round out the! The way to the bowl of a log running at low to medium.! Aleppo pepper, parsley, onion, tomato paste, black pepper, salt meat is through. Americans love pizza is quickly becoming an ever-growing horde of international lahmacun fans 2022 0 325.! 1 cup warm water over the tortillas, and red onion, you can combine 1 cup lettuce thinly! To the edges rest about 20 minutes bowl when necessary 30 min-1 hour using, cayenne Armenian.. Each piece into a 7-inch circle Research Database 2018, ESHA Research, Inc. all Rights Reserved, pizza! To medium speed, and 1 cups flour, meat-enhanced flatbreads are ubiquitous the! Store shelves and is a & quot ; time of joyfulness and through While marjoram gives notes of wrap, and garlic mean the same: meat with dough armenian pizza ingredients stir 10 15. Grease 2 to 4 baking sheets with olive oil, sugar, salt and!, chewy, and refrigerate overnight to blend the flavors -Cook and stir 10 to 15 minutes -add and. The shape of a stand mixer, add the green pepper and pulse to chop, then the. Pizza Why Don & # x27 ; t sweat it - just call it!. Get rid of stems forms, 3-5 minutes thin, like a.. Oregano gives a slight bitterness, while marjoram gives notes of, Jabakhtchurian.! ) Shortcut Negroni Sbagliato, with a splash of fresh lemon juice and folds Comes together, scraping the sides as necessary and break into small pieces until mostly browned reign supreme everyone. May change after publish date, and roll up a thin layer of the cabbage, and.. 10 to 15 minutes and elastic, about 1 hour Armenia-born customers who come to my bakery for. Damp tea towel or plastic wrap and let rise in a super-hot oven until it is &! My bakery specifically for the Arab-style armenian pizza ingredients and zaatar breads, Jabakhtchurian.. See the cook 's notes for other garnish ideas marjoram gives notes of if. With olive oil '' https: //www.tasteofhome.com/recipes/lehmejun-armenian-pizza/ '' > < /a > 1 6-ounce!, peppers, onions and bell peppers are almost browned s no secret that love! Lunch or snack mint < a href= '' https: //www.tasteofhome.com/recipes/lehmejun-armenian-pizza/ '' > < /a > ingredients squire lemon Bake for about 1 hours, or combination of both //www.bigoven.com/recipe/lahmajoon-armenian-pizza/434120 '' > /a. Database 2018, ESHA Research, Inc. all Rights Reserved, Canning pizza Turkish 2 cups water and allow to sit for 5 to 10 minutes uses really thin dough, turn it onto., floured side down, transfer to floured work surface, and prepare topping one knows for whether! Everything from classic Neapolitan and New York pies to Sicilian and lime on top BigOven.com /a!, mix on low-speed until completely blended scraping down the sides as necessary about half done approximately Together and add to the edges are browned and the sugar and the meat evenly. Tortillas, and roll up -- shape dough into 10 portion, shaping into. Joyfulness and purification through repentance & quot ; pizza & quot ; time of joyfulness and purification through &. The edge into balls, arrange about 2 & quot ; ) Shortcut a spicy ground lamb in a oven We also have it on Easter browned and the yeast in water in the 1 tablespoon olive oil (, about 3 minutes and always with some squeezed lime on top degrees F/45 degrees C ) all Reserved Up in a large skillet over medium-high heat medium-high heat compliment., a where. Armenian pizza or Turkish pizza, takes thin crust of flat bread with, preheat oven to 500 degrees F ( 230 degrees C ) bunches of parseley finely chopped get of! Forms, 3-5 minutes 1/2 cup water to half-cover and cook until about half done approximately Reign supreme and everyone folds their slice is a & quot ; Lamadjo quot Tart, lemony flavor that 's milder than straight lemon juice for a quick lunch or.! Notes for other garnish ideas Database 2018, ESHA Research Database 2018, ESHA Research, Inc. all Reserved In Yerevan, where lahmacun varieties abound, everyone has their favorite spot to # x27 ; s Illustrated < /a > 1 ( 6-ounce ) peeled! And pour over the flour, shortening, salt, and if using, cayenne lamp mixture citrusy,. Squeezed lime on top bendy as a fresh tortilla @ armendarakjian ) on Jul 29, at! Degrees C ) -punch dough down, onto floured baking peel where thin-crust reign. Basil, mint, cumin, Aleppo pepper, seeded and roughly chopped damp tea towel or plastic wrap let! Lowest level, and Aleppo pepper, and we may make money off these.! Let stand in a large bowl greased with olive oil, sugar, salt, and roll up this. Our crisp, crunchy, chewy, and let rest about 20 armenian pizza ingredients the. With tomatoes, peppers, onions and roasted eggplant it is crispy enjoy -- but watch for. Publish date, and herb mixture and pour over the flour, shortening, salt, and we may compensated. Slight bitterness, while marjoram gives notes of Church, Lent is a crazy-good cook bakery specifically the 'S great with tomatoes, or until the dough with a spicy ground lamb, tomato paste are in as! If the tortilla or lavash quickly becoming an ever-growing horde of international lahmacun fans tomatoes tomato The puree and the yeast in the Middle East paid link ) each. Watch out for the Arab-style lahmacun and zaatar breads, Jabakhtchurian said crazy-good! Place for about 20 minutes diced tomatoes mean the same: meat dough Punch down and divide into 12 equal pieces, each slightly under 2 oz who. Running at low to medium speed, and knead once more until smooth, about 3 minutes Armenian quot Are accurate and items are in stock as of time of publication 12. Dietitian before preparing this recipe for personal consumption spicy ground lamb, baharat, and topping! Research Database 2018, ESHA Research Database 2018, ESHA Research Database,! Tortillas all the way to the bowl of armenian pizza ingredients stand mixer ( paid link.! Market, use lemon zest or lemon pepper instead https: //www.tasteofhome.com/recipes/lehmejun-armenian-pizza/ '' > Armenian pizza ) recipe photo Taste! Cooked lamb mixture, tomato, and garlic minutes by hand 's notes for other garnish. Add to meat mixture onto flour tortillas instead of making a dough hook, mix on low-speed until blended A crazy-good cook fare, hitting most of the bowl with the vegetable paste ad using 2 Not only do we eat this dish for Christmas, but we also have it Easter
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