We found it with the Boat Club. Window tables filled up soon after. Many specialty drinks to pick from. Delicious food. Mon. Although my walleye dinner was good, my wifes linguine was very bland. She agreed that it was warm and would ASK if the thermostat could be lowered. Boat Club Benedict $12.00. Boat Club Restaurant and Bar | Duluth MN Jimmy's Pizza. From the cocktails, wine pairings, entrees to desserts everything was delicious. The Boat House Restaurant in Duluth, MN. Tartar sauce was a hit. We left her a good tip. Featuring: James Stanley, Headliner: Robert Baril A fancier restaurant with a dress code. This will now be one of my regular places I must go to in Duluth! Two house made buttermilk pancakes with your choice of blueberries, chocolate chips, or just plain ol' cakes! bar tender kept getting in all conversations and try to start controversial conversations. - green lipped mussels View Menu. Family Style Restaurants Restaurants Steak Houses (1) Website View Menu (218) 727-4880. My compliments to the chef. The server actually came back to our table and asked us what she could have done better to make our experience better, she was more impressive than the owner. Hotels near Minnesota's North Shore Scenic Drive, Hotels near Glensheen - The Historic Congdon Estate, Hotels near Lake Superior Maritime Visitor Center, Hotels near Lake Superior Railroad Museum, Hotels near S.S. William A. Irvin Ore Boat Museum, Mexican Restaurants for Families in Duluth, Restaurants for Special Occasions in Duluth, Restaurants with Outdoor Seating in Duluth. From our family to yours, hav, We are open daily at 7 a.m. for breakfast! Fr, A beautiful Boat Club Benedict! We asked her a question about the hotel and she responded, I have no idea. Sauce on the fillet was unremarkable. WOW! This really feels like one of the higher end restaurants to go for some excellent food. Your Boat Club - Duluth 612-208-1800 | Duluth Harbor Basin 800 West Railroad Street, Duluth, MN 55802 . A Tribute to a Minnesota Legend! - filet mignon Our server was especially hospitable and worked to make our experience memorable. Jose Cuervo Tequila, Minnesota Honey Simple Syrup, Triple Sec, Fresh Squeezed Lime, Bacardi Rum, Strawberry Syrup, Fresh Mint, Fresh Squeezed Lime, Club Soda, House Infused Stoli Pineapple Vodka, Cock 'N Bull Ginger Beer, Fresh Squeezed Lime, Cantilever Voyagers Reserve Bourbon, Fresh Mint, House Made Brown Sugar Simple Syrup, Fresh Brewed Lavazza Espresso, Stoli Vanilla, Godiva Liqueur, Cream, Rumchata, Butterscotch Schnapps, Caramel, Sea Salt, Captain Morgan Spiced Rum, Big Train Chai Mix, Whipped Cream, Cinnamon, Fresh Brewed Watermelon Iced Tea, Peach Schnapps, Smirnoff Vodka. Page Content. Accessibility, Its Go Red Day, supporting heart health for wom, Were so honored to be a @weddingwire Couples, Tempura white fish, Brussel sprouts, red onion, po, The best Stand Up Comedy in the Twin Ports is back, We hope you are enjoying a wonderful holiday fille, LIVE Theatre is back soon! Come enjoy LIVE Stand Up Comedy at the 3rd Floor Comedy Lounge in the Historic Fitgers Complex! She didn't know which table it was. Celebrated our 30th wedding anniversary. $15. The view of Lake Superior from the restaurant is spectacular, even on a rainy day. They were new clients so I wouldn't recognize them and I asked to be taken to the table. Delivery & Pickup Options - 134 reviews of Boat Club Restaurant & Bar "Eating at this restaurant is like going to an event. The food was amazing ~ we had a lovely brunch! MonThu, Sun 4:00 pm9:00 pm Beef Tartare* - 21 GF. Many specialty drinks to pick from. Duluth, MN 55802 (Map & Directions) (218) 727-4880. Tiny little over breaded greasy morsels. We will be back! Add side of hash browns or home fried potatoes $4, Three crpes filled with a house made chilled blueberry and raspberry jam, Three crpes filled with whipped lemon zest and thyme ricotta dusted with Herbs de Provence and topped with blueberry compote, served with home fried potatoes, hash browns, breakfast greens, or fresh fruit, Black forest ham and poached eggs on an English muffin topped with classic hollandaise, chives, and fresh black pepper, Fresh arugula, tomato, avocado pure, and poached eggs on an English muffin topped with balsamic hollandaise, House made crab cakes with poached eggs and topped with classic hollandaise and chives, Lump lobster meat, arugula, and poached eggs on an English muffin topped with red pepper hollandaise, fried egg with bacon, sausage, or avocado pure, topped with cheese on an English Muffin, Mixed greens, lump crab meat, bacon, tomato, bleu cheese, and hard boiled egg with your choice of dressing. We look forward to returning! The complimentary dessert made it extra sweet. Detailed Reviews: Reviews order informed by descriptiveness of user-identified themes such as cleanliness, atmosphere, general tips and location information. Boat Club Restaurant Duluth, MN 55802 - Menu, 668 Reviews and 50 Photos - Restaurantji Boat Club Restaurant 4.2 - 744 votes. He said basically sorry we werent happy, but there are plenty of other places we can eat. My bf had the lemon ricotta ravioli with chicken. Our meals were fantastic! Because of you, we had an outstanding anniversary. Explore menu, see photos and read 1101 reviews: "This was a great place to dine, patio was pet friendly and she even got a water bowl. 1. Taste was ok, but those of us who ordered them were disappointed at the minimal amount of crab, which was flaked instead of in chunks. 600 East Superior Str, Duluth, MN 55802. We noticed 3 open tables by the windows so we were surprised when we were seated at a table in the middle of the room. Seafood, Steakhouses, Sandwiches $$$ (218) 727-4880. $$$ Seafood Hours: 7AM - 9PM 600 E Superior St, Duluth (218) 727-4880 Menu Order Online Reserve Ratings Google 4.3 Facebook 4.5 Foursquare 8.3 Opentable 4.7 Tripadvisor 3.5 Take-Out/Delivery Options more menus . Email +1 218-727-4880. . Tasted like a chocolate truffle. We are proud to be named Duluth's Best . Unfortunately it was dark in there so we could not see the lake. You are free to download the Boat Club Restaurant menu files. Our menu has something for everyone. The food was ok and was probably more criticized because of service first impression. The prices were very reasonable. OpenTable is part of Booking Holdings, the world leader in online travel and related services. If you want to see a complete list of all steak houses in Duluth, we have you covered! Black Forest ham a, Tonights dinner feature is a creamy fennel Gnoc. Certainly not impressive enough to go back. The halibut was perfectly lightly crispy grilled on the outside and flaky and soft on the inside. Dinner However, the lake view was fabulous and the service was very good. We left her a good tip. 240. When we asked about the seating we were told the staff who took our reservations made a mistake. Fresh 100% ground beef patty, smoked Gouda, sriracha maple bacon, caramelized onion, and bibb lettuce on a toasted bun, Smirnoff Vodka, Miss Mary's Bloody Mary Mix, 4oz Petite Lobster Tail, Maple Sriracha Bacon, Dill Havarti, Filthy Pickle, Lemon, Beer Snit, Old Bay Seasoning Rim, Smirnoff Vodka, Miss Mary's Bloody Mary Mix, Shrimp, Pickle, Olive, Lemon, Beer Snit, Freixenet Carta NV Brut Split, Choice of Orange, Grapefruit, Cranberry, or Pineapple Juice, Stoli Vodka, Canton Ginger Liqueur, Fresh Squeezed Lime, Club Soda, Fresh Brewed Watermelon Sweet Tea, Peach Schnapps, Smirnoff Vodka, Mixed greens, romaine, red onion, bell pepper, tomato, sliced sirloin, bleu cheese dressing, Grilled chicken breast, kale, shaved Brussel sprouts, carrot, cabbage, wild rice, craisins, gorgonzola, poppy seed vinaigrette, Romaine heart, blistered cherry tomatoes, parmesan, house made Caesar dressing, croutons, Clams, potato, carrot, onion, creamy house broth, Meyers lemon oil, Artichoke hearts, diced tomato, scallion, garlic cream sauce, Marinated zucchini, squash, bell pepper, mushroom, red onion, gorgonzola, Lobster meat, celery, red onion, leaf lettuce, sweet vinegar aioli, Portuguese rustic roll, Deep fried walleye fillet, leaf lettuce, tomato, red onion, lemon dill aioli, ciabatta, Hand breaded coconut shrimp, Asian slaw, sweet vinegar aioli, Portuguese rustic roll, House made cakes, mixed greens, lemon dill aioli, slider buns, Half pound patty, smoked Gouda, Sriracha maple bacon, caramelized onions, leaf lettuce, toasted bun, Half pound patty, choice of leaf lettuce, tomato or onion, toasted bun, Castle Danger Brewery (Two Harbors) beer braised corned beef, Swiss cheese, sauerkraut, thousand island, marble rye, Slow roasted boneless braised beef, Asian slaw, slider buns, Grilled chicken, Sriracha maple bacon, avocado, fresh mozzarella, ciabatta, Mushroom cap, marinated veggies, fresh mozzarella, toasted bun, Unsweetened Iced Tea or Raspberry Iced Tea, Apple, Cranberry, Grapefruit, Orange, Pineapple, Tomato, White Grape, House made bloody mary mix, Absolut vodka, petite lobster tail, sriracha maple bacon, bleu cheese stuffed olives, pickle, celery, Six jumbo shrimp poached with lemon, white wine, and thyme served with house made cocktail sauce, Citrus Rmoulade, shaved radish, arugula, and fresh parmesan, Green lip mussels in a coconut curry sauce, sliced jalapeo, and cherry tomato with grilled pita, Roasted jalapeo hummus, pickled carrots, celery, cucumber, cherry tomato, and watermelon radish with grilled pita, Black garlic BBQ braised beef, cucumber carrot and fennel slaw, and topped with parmesan cheese on toasted slider buns, Beer battered fries tossed in Old Bay seasoning topped with lump lobster meat, lump crab meat, seafood bchamel, shredded smoked Gouda, lemon zest, and fresh herbs, Chopped romaine, parmesan, house made crotons and Caesar dressings, Mixed greens with fresh apples, toasted pecans, caramelized pear, shaved fennel, and pickled onions tossed in a maple vinaigrette, Mixed greens, grilled corn, avocado salsa, cherry tomato, and pickled blueberries tossed with a jalapeo basil vinaigrette and topped with toasted pepitas, Three sauted shrimp, three green lip mussels, two pan seared jumbo scallops, lump lobster meat, cherry tomato, arugula, and garlic white wine butter sauce tossed with linguine, Marinated steak tips, wild mushroom, caramelized onion, arugula, and a garlic white wine bleu cheese cream sauce tossed with fettuccine and topped with toasted panko, Lemon ricotta and arugula filled ravioli with roasted pattypan squash, cherry tomato, and peas tossed in a lavender mint cream sauce, topped with parmesan cheese and pea shoots, Lump lobster claw meat, wild mushroom, red onion, spinach, and a roasted red pepper cream sauce, tossed with pappardelle and topped with fresh dill and toasted panko, House cut 12oz strip topped with herbed garlic butter served with seasonal vegetable, and a choice of baked potato or crushed Yukon gold potatoes, House cut 8oz filet served with seasonal vegetable, red wine demi-glace, and a choice of baked potato or crushed Yukon gold potatoes, Grilled 12oz ribeye topped with a chimichurri sauce served with seasonal vegetable, and a choice of baked potato or crushed Yukon gold potatoes, Bell & Evans lemon and basil marinated chicken breast, roasted Yukon gold potatoes, yellow squash, and tri-colored carrots on top of a lavender mint cream sauce, A walleye fillet broiled with an herbed garlic butter and smoked paprika served with seasonal vegetable, Minnesota wild rice, and house made citrus remoulade, Wild caught Bristol Bay salmon grilled and served with coconut and ginger infused rice, spicy pea pure, roasted pattypan squash, and a whiskey citrus glaze topped with fried beech mushrooms, Wild caught fresh Alaskan halibut grilled and served with coconut and ginger infused rice, avocado pure, roasted pattypan squash, and pineapple jalapeo salsa topped with aged soy/ponzu sauce, Three pan seared fresh scallops served with roasted Yukon gold potatoes, spicy pea pure, cucumber carrot and fennel slaw, and a whiskey citrus glaze topped with toasted pepitas and fried beech mushrooms, 4-ounce broiled lobster tail, three coconut shrimp, and one pan seared sea scallop served with citrus rmoulade, crushed Yukon gold potatoes and seasonal vegetable, Our world famous one-pound Alaskan crab leg! Save Breakfast . It was perfectly crunchy. Boat Club Restaurant, Duluth: See 176 unbiased reviews of Boat Club Restaurant, rated 4 of 5 on Tripadvisor and ranked #50 of 243 restaurants in Duluth. +1 218-464-1879 Open for Lunch & Dinner Dress Code:Casual American Special wedding anniversary. " 07/20/2021 Bridgeman Ice Cream @ Fitgers #102 of 210 Restaurants in Duluth 7 reviews 600 E Superior St We only stay in duluth to eat at your resturant. We are a premiere casual fine dining restaurant featuring the regions freshest fish, seafood, steaks and pasta. I had asked for patio seating and had been expecting it but it had apparently been closed for the season. Reported GF menu options: Bread/Buns, Burgers 100% of 6 votes say it's celiac friendly 600 E Superior St Duluth, MN 55802 (218) 727-4880 boatclubrestaurant.com Reservations recommended This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Paloma $10 Jose Cuervo Tequila, Fresh Squeezed Grapefruit Juice, Fresh Squeezed Lime Juice, Minnesota Honey Simple Syrup - upgrade to Mezcal Tequila $2 - custom craft MOCKTAILS Also, we were given a special complimentary dessert for our celebration, which wasa wonderful surprise! Our waitress came by to take our orders and let us know she didnt usually work Monday nights. Enjoy a delicious buffet with your family at The Boat Clubs Breakfast With Santa! I would love to come back here in the summer and have dinner or lunch on the patio. Fr, A beautiful Boat Club Benedict! Bravo to the Boat Club! We were seated at a corner table when more attractive options were available. The must have the best chef in town. Keep doing what you're doing! We visited the Boat Club on a recent vacation stop in Deluth this fall. We found many gluten-free options on the menu, and the food was delicious! Open daily for breakfast, lunch and dinner with one of the best views of Lake Superior. Add side of hash browns or home fried potatoes $4, Black forest ham, pork sausage, bacon, or chicken sausage with melted cheddar cheese and fresh chives, Wild mushrooms, cherry tomato, yellow squash, spinach, and lemon ricotta topped with balsamic glaze, House-smoked salmon, cherry tomato, red onion, and spinach, topped with a lemon dill cream sauce, add bacon, ham, pork sausage patties, or chicken sausage patties $5, Grilled wheat toast topped with one egg any style, avocado pure, sliced tomato, arugula, feta, pickled onion, and balsamic glaze, Home fried potatoes with sauted smoked salmon, cherry tomato, red onion, and spinach topped with chimichurri sauce and two eggs any style, Home fried potatoes with roasted pattypan squash, red onion, cherry tomato, and arugula topped with red pepper coulis and two eggs any style, Seared fresh Lake Superior whitefish served with two eggs any style, home fried potatoes, sauted spinach, and wild mushrooms topped with lemon dill cream sauce and pickled red onion, Add bacon, ham, pork sausage patties, or chicken sausage links $5.
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