Making another loaf now to bring to work tomorrow. View More Family Favorite Recipes. Way better than the other recipe I tried a couple days ago. Keep your fingers light when working with the dough! The bread seems to come out better if the dough is slightly sticky. To use, partially thaw in refrigerator overnight. Today I am going to try making it into rolls. maybe a pinch more salt. For the second rise, I actually let it rise on the parchment paper-lined tray on the stovetop so it could have the warmth of the preheated oven to help. This is the easiest and most tasty bread on.. Dare I say it the entire Internet.. Just finished mixing up a batch, but next time I think Ill add the yeast and sugar (I used honey this time) to at least 2/3 c. of the water, instead of adding the yeast to 1/4 c. and then adding water to the 2 c. mark. I think next time I will reduce the water by 1/2 cup. Had one request though. Italys Best Fried Shrimp. The darker bread in the pictures above is the oat based recipe. I tried the 1st technique the bread came out still dense not as much as before but still dense not airy or fluffy helps please. Its rising now for the second time. Randy. Thanks for the heads up. Anything hotter kills the yeast and cooler wont activate. Another tip, your bread makes it to the oven, when you are checking for it being done, do not slam the door of the oven, could cause it to collapse. The best! Thanks, Carrie. I had a question because Ill be doing some baking in Denver within a few months, similar climate, and even higher altitude. I think honey and garlic would be interesting! Add vegetable mixture to cock-pot along with diced tomatoes and crushed tomatoes. I am going to go ahead and bake it after 10 minute rest but you tell me if it should rise again? Or, do you know of any sites or books using this flour. Made with active dry yeast, ( Antequera V Villanovense,
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