Nalewka, Polish liqueur made with spices, herbs and fruits usually contains 40-45% of alcohol but according to many Polish people, nalewka tastes much better than vodka. Which Polish beers should you try out? The salt will be sprinkled on the bread for the bride and groom to eat. After the church ceremony concludes, the wedding couple makes their way to their venue for the party where they are welcomed by their parents with bread and salt. Who knows! So how does it look like in Poland? Alcohol helps them feel warm. This article is also available in: The only wines that could sometimes be seen in shops were not of the best quality and came mostly from brotherly countries: Bulgaria, Romania or Hungary. With over a thousand years of history, this slightly forgotten drink of fermented honey and water makes a pleasantly surprising comeback. The growing demand not only in the Republic of Poland but also in other European countries made it necessary to increase production capacity. Sadly, at the beginning of the 1990s in Warsaw alone, as many as 55 carbonated water factories went bankrupt. So still nowadays, it is quite popular to drink vodka, especially in smaller towns or villages, where people live in a more traditional way. It was during his time that in the books of many Polish magnates we find orders confirming that champagne was present in Poland from the very beginning of its existence. It was our exchange currency on international markets. a) of the General Data Protection Regulation from April 27th, 2016, I agree to the processing by the Polish Tourism Organization based in Warsaw, ul. In other words, since 1782, it has been possible to produce much more. Whether you are traveling to Poland for Christmas or spending the season with your Polish friends or family, there are certain facts you might wish to know about the Polish Christmas traditions. There are many variations of meads besides those based on honey only. Hops and barley are produced in several regions of Poland. So remember, the longer aging time or more honey in the mead, then the better drink you will have. * According to art. There is a view that in Poland, the culture of wine drinking will never reach the level of Mediterranean countries. In this way, it is possible to create styles that have not been known to consumers until now. These cookies will be stored in your browser only with your consent. Take a multiday culinary tour with us! 2014 - 2022Grupa MBE sp. The most numerous in the cities were hams and tractor mills. This was the case until the 17th century. France Bonding Patterns: Mediterranean Central The most considerable demands on beer styles are placed on people between the ages of 26-29. They used to be 50 or 60 ml big but due to some EU law nowadays restaurants in Poland will serve you vodka in 40ml glasses. We also use third-party cookies that help us analyze and understand how you use this website. They have to drink vodka in one gulp and throw the glasses behind their back. Meads are sometimes made with various juices to improve their taste, as well as with herbs and spices. In 1981 alone, the Police recorded 1435 cases of illegal distillation, and a year later, there were 10 times more of them. The place where alcohol is consumed was important. Similar to it is odkowa Gorzka, but fewer herbs are used and the sweetness is acquired through a mix of nutmeg, cloves and cinnamon. High-quality Starka is made by ageing the fermented rye mash in oak barrels anywhere from three to 50 years. ubrwka is a Polish vodka flavored with bison grass (Hierochloe odorata), and each bottle contains a blade of bison grass. Although the Polish champagne market is still quite small, it is overgrowing. We love our lavish weddings, weekend barbecues, birthday AND name day celebrations, and, lest we forget, all those family gatherings. 12 Things you should know about Christmas traditions in Poland. Traditional Polish weddings, especially in rural areas, are occasions where the culture of zakski still reigns supreme. The contrast between sweetness and salt is a fantastic experience. of a cold, Slavic country, where winters are long and dark and during these long months you don't have a lot to do. 20 Best Traditional Polish Foods You Should Try 1. Then in 1534, Stefan Falimierz in his herbarium About herbs and about their power mentioned 72 species of herbal vodkas, which in his book are recommended for various ailments. Russian Ukrainian, Your email address will not be published. This website uses cookies to improve your experience. Once the couple arrives at their wedding party, their parents will immediately greet them with bread and salt on a silver tray. In their opinion, we are in the region of booze and beer. Nightlife thrives in Krakws old town and picturesque downtown streets, while Tricity can boast the proximity of the Baltic Sea, which adds to its tourist value. It provides various resources on all levels such as printable exercises, interactive exercises, podcasts, online classes, audio- and video lessons everything a student needs to learn Polish! You dont need excellent culinary skills to make this alcohol-free, fruity soft drink. Does champagne in Poland require rediscovery? Like, for example, on their wedding. The Latin in vino Salus, or health in wine, is a confirmation of the use of alcohol in medicine. Mulled wine is a drink with a long and rich tradition. Polish Traditions. Of course the easiest way of preventing this nasty feeling is not going overboard with drinking in Poland. Required fields are marked *. Pierogi are traditionally eaten on Christmas Eve | Panther Media GmbH / Alamy Stock Photo Your email address will not be published. 4. If youre suffering from any health condition, these blessings of Mother Nature can support your immunity, boost your energy levels and make you feel better. Many Poles love a strong bowl of Barszcz czerwony on a cold winter day, served up with a dollop of smietana (sour cream) on top and with their favourite bread on the side. During the party there are many toast for the newlyweds and everybody have to take shots of vodka. This potent alcohol is moving around the tables, usually on significant events such as weddings or baptisms. Since the end of the 18th century, with the formation of cafes and pastry shops, there has been an evolution in gastronomy. The information regarding the administrator and personal data processing. It is made from a rye base and bison grass picked at the height of summer. Both areas are well-connected with the rest of Europe and largely enjoyed by visitors. Not to mention, potato vodka is easier to make at home. Besides, they are a perfect addition to your dinner. The same research has shown that beer is the most popular drink among Poles, consumed by over half of the surveyed group. And some mostly the ones living in big cities only drink vodka when they really have to meaning when their families require that. Other areas are mainly Wielkopolska, Kujawy, Pomerania and Lower Silesia. What is Polish vodka made from? Best areas of study. Here are 5 Polish beers considered one of the tastiest: Tyskie, Zywiec, Warka Strong, Perla Miodowa and Lech. Contrary to stereotypes, the wine drinking culture in Poland is much more vibrant and developed, although very problematic. Taken in reasonable amounts, they can strengthen and refreshment and also allow you to enjoy the delicious taste. WE'RE LOCALS We're Polish and live in Warsaw, Krakow and Gdansk You also have the option to opt-out of these cookies. ), the birth of their grandchild or Christmas Eve. For a short period of martial law, Poles returned to the tradition of tiny factories, which were established wherever they could: on balconies, in forests, barns, etc. For example, a chokeberry tincture with honey, full of vitamins and microelements, is recommended. One of the most important holidays is that of Easter. The former served mainly vodka, beer and snacks, while the latter was referred to as treaties as subordinate restaurants. According to the oldest chronicles, the first inns operated in Poland since the 11th century. Westend61/Getty Images. It is mandatory to procure user consent prior to running these cookies on your website. In the 18th century, vodka grew in importance in Poland at that time, although beer was the most popular beverage. More than half a thousand years ago, mulled wine was considered a great product that warms up and is an excellent means of prevention against demons and evil spirits. , Id like to thank you for the efforts you have put in writing this blog. Alcohol, due to its properties, affects practically every aspect of our lives: physiological, psychological and economic. Potato vodka has a more neutral flavour profile than rye or wheat vodka. The Old Polish tradition claims that medium-dry and semi-sweet fruit liqueurs nalewka should be served with meat dishes, while sweet nalewka is a . Both wine and beer, the oldest percentage of drinks, contain vitamins, sugars, iron, minerals, regulate digestion, and so on. The documents contain information on the functioning inns, granting the right to brew beer to towns and monasteries, or on the emerging and developing features of brewers. All rights reserved. Poland 1970 - 9% of Polish budget - more alcohol stores than in Norway easier access poverty-associated alcoholism as disease Poland Inside - 2,330 stores 250,000 - 24/7 Alcohol policy in Poland Alcohol History Beer or bread? Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Lets take a look! Invariably, for years, the end of the year has been a time of harvest on the sparkling wine market. Orangeade had seen better days at the times of the Polish Peoples Republic when the distribution center was bringing them in wicker baskets to the nearest stores. The illegal rush fell to flourish after the outbreak of the Great Depression. Bartosz is a travel writer, photographer & founder/editor of theuniquepoland who tells stories of adventure, history and current affairs. Lively and dynamic, on the one hand, and elegant and balanced on the other. What is nalewka? In the 19th century, alcohol production played an essential role in the economic history of Poland many times. If you would like to taste something different with a rich flavor, then you should try out linden mead. And these tiny micro breweries you can nowadays find all around Poland! Barszcz czerwony. Mead is an alcoholic beverage whose history dates back to the Middle Ages. Low alcohol content and fruity, light taste make it very popular and widely available even today. From celebrating a name's day to bride-carrying, there are some quirky Polish traditionsthat might surprise you. Beer lovers dont have to be jealous since producers created a hopped mead with a characteristic bitterness and exciting aroma. Statistically, a Polish consumer drinks some 92 litres of beer a year, which places it a third behind Germany. But to satisfy your taste buds to the fullest, you should ideally pair your foods with some beverages. Copyright 2022 POT The Privacy & Cookies Policy. In the past Polish people used to drink a rather unusual beverage mead. This beverage gained the greatest fame in our country when Russia imposed an embargo on Polish apples in 2014. Because when people are starving, theyd reach out for alcohol. If you are a foreigner coming to work in Poland, you chose your future hometown with focusing on job opportunities and not nightlife (or did you?). Among the non-alcoholic beverages, the Kompot is an indigenous drink that is . Traditionally, this dance was literally the first. I consent to using my computer / laptop / tablet / mobile phone and any other telecommunication equipment for the purpose of receiving Polish Tourist Organisation newsletters. I agree to receive tourist information newsletters from the Polish Tourist Organization via electronic channels of communication to the e-mail address indicated by me in accordance with the Act of 18 July 2002 regarding electronic services. In fact it is forbidden by law and you can get a ticket for it. Spirytus vodka - o boe, Spirytus. Krupnik - Polish flavoured vodka. The original recipe for this vodka allegedly dates to the 14th century, but commercial production started in 1928. Your email address will not be published. Mead is one of traditional Polish alcohols. Poles drink wine mainly at home with friends and family. Bread and Salt Tradition. So still nowadays, it is quite popular to drink vodka, especially in smaller towns or villages, where people live in a more traditional way. I mean, here in Poland we do drink relatively a lot of strong alcohol. Compote is a drink made from fresh or dried fruit with added sugar and spices. If youre interested in the history of alcohol and different Polish alcohol-related traditions check out the podcast episode I recorded for you some time ago youll find it here. However, cider in Poland is still treated as a novelty, a curiosity, sometimes even confused with wine or beer. The day after Christmas, Poles observe St. Stephan's Day, which extends the Christmas celebrations. For those who prefer to enjoy a sweet, fruity taste, the one made from strawberries may be the right choice. Cider has been known and loved for a long time in Western Europe. Poland still has a lot of Polish-owned distilleries producing this type of alcohol, but actually the most popular brands known worldwide are now owned by big international companies. Potato is seen as the most traditional and historically accurate ingredient for creating vodka. In the following years, this percentage decreased but never disappeared. Nevertheless, Poland has seen a steady increase in alcohol consumption over the years, while the general trend is in reverse. When, after the outbreak of WWI, there was the widespread rushing of the samogon. Pltorak is a mead produced in Poland in accordance with old Polish traditions that date back over a thousand years. Emblems and Symnols of Poland; National and Folk Dances of Poland; Polish Culinary History and Traditions; . Its alcohol content ranges from 15 to 18% vol. Chaubiskiego 8, my personal data contained in the newsletter subscription form in order to receive travel information newsletter. Later on, beer is already a regular feature on the pages of our history, because it was one of the major branches of the industry at that time and generated colossal income. Interestingly, alcohol was used as a medicine until the 20th century. Here's a fascinating Polish wedding tradition that may surprise you. We also practice that on our Krakow Food Tour. After all, Poland is a homeland of a variety of unique and drinks and alcohol. Wdka ( also: czysta, gorzaka ) When you buy 0.5 l you can call it powka, if 0.7 - simply zero siedem but if you get a tiny 100 ml bottle it's called mapeczka (little monkey). They are treated to food and drink and sometimes other gifts in return. Centuries ago, when preparing tables for a Polish meal, alcoholic beverages were put on them, but not much was drunk during meals. This website uses cookies to improve your experience while you navigate through the website. Champagne is a unique sparkling wine. Another popular treat that the Polish love to eat on Fat Thursday are Faworki, which are pieces of fried pastry dipped in a sugary coating. Classics feature honey, nuts, beans, barley and beetroot, fruit, fungi and fish (fried herring or carp, or even stuffed pikeperch). It is produced by fermentation of honey. It tastes great as a drink or addition to many meat dishes because it reflects their intense flavor and aroma well. Interestingly enough, in the 1960s and 1970s, Poland was the centre of vodka supplies for the entire Warsaw Pact. The beginning of alcohol abuse in Poland came in the 16th century, with the appearance of vodka. They are the ones who most often experiment with breeds outside the standard canon. The 1970s, and especially the era of socialism, also helped little, because the development of wine culture in Poland was effectively blocked. Bride and Groom and Their First Dance The party officially starts when the couple comes back from the church and steps to the podium to take their first dance. Do not try this at home. This is a driving force for the Polish economy, as the vast majority of hops and brewing varieties of cereals come from domestic crops. Barszcz czerwony (red beetroot soup) is another truly intense-tasting Polish soup that typifies the country's healthy food culture. Initially, cafes served cakes, tea and other delicacies. And a totally new trend thats getting super popular now is to drink alcohol free drinks! No wonder this light, alcoholic beverage made from fermented apple juice is a popular accompaniment to many Polish feasts. often with a touch of comedy added, along with the singing of carols. 39 per cent drink vodka, lets be honest, the national drink, and only 7.6 per cent choose wine. In 2018 Poles broke a record for beer consumption, 100.5 liters per person. Definitely not. And yet our candlesticks have great drinks, which win awards at international competitions, and several brands on the market certainly deserve attention. Traditional to Podhale, Poland's southernmost region, bryndza is made from sheep milk and hence has a very distinct smell and salty flavour. Kvass is a fermented brown-color bread drink that has numerous health benefits. In the area of table wines, year on year, preferences are systematically shifting from sweet to semi-dry and dry wines. 8. of a cold, Slavic country, where winters are long and dark and during these long months you dont have a lot to do. Why? Whether it is drinking pickled cucumber juice, tomato juice or kefir (a kind of heavy yoghurt), there is no guarantee this will help your expat body. These cookies do not store any personal information. Fat Thursday in Poland During the winter season, numerous mountain resorts, ski slopes, restaurants, and bars offer delicious mulled wine that is loved by tourists and locals alike. Poles don't drink vodka in cocktail form or diluted with a mixer. Orangeade is a cooling carbonated soft drink with an intensely sweet, usually orange flavor. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Polski Daily is a platform for students of Polish Language. Check out job offers for foreigners in Poland. According to the World Health Organisation, Poles are still far behind their neighbours, Lithuanians and Czechs, in terms of alcohol consumption. It's part of the tradition! Usually, Poles say that before sharing a drink, though, we say that phrase also when someone sneezes. Majors of the present and the future. What are the most common colloquial words in Polish? He loves travelling, discover new unknown and inspire others. The choice of vodka for dishes is no different from the selection of wine, beer, cognac, whisky, mineral water or any other beverage. Hence the vast career of herring and pickled cucumber in the culture of drinking vodka. Book this holiday! and it is fermented from mead wort. For almost the entire period of socialism in Poland, vodka despite its low quality was the most popular alcohol. On average, every year every Pole drinks 98 litres of beer. Back then, vodka was the most popular alcohol, because it was accessible. Im curious maybe in the future Poland will become a totally alcohol free country? In fact, Polish mead, a honey wine was a traditional drink dating back also to the Middle Ages. In those years, right, noble spirits were practically unavailable on the Polish market. zubrowka (Polish bison grass vodka) Traditionally served with ice, it's definitely one of the best Polish drinks to try! Only the last two decades prove that wine is gaining popularity in Poland, and the dynamics of its consumption is overgrowing. It was only in 1405 that the word vodka was used for the first time in court documents. The beverage with the most consumption in Poland is beer, with an average of: 17.3 litres per year for men. As for the texture, depending on how it is prepared, it can be either quite crumbly or soft and spreadable. Normally the Polish eat Pczki on this day. Poland is located at the crossroads of historical trade routes between Europe and Asia. The thing is it is not! This changed only at the end of the 18th century. Mid Pitny (Mead) Literally translated as a "drinking honey", this Polish alcoholic drink is made of the fermented honey and water. Required fields are marked *. Poland is a country full of unique traditions and customs, especially those rooted in the Catholic faith. It wont be a stretch to say that Poles are beer lovers. Breathtaking Polish vineyards, award-winning organic farms, spectacular fine-dining countryside restaurants, breweries, distilleries and unspoiled nature all that awaits you in Poland. The author recommends pouring it over small pieces of fresh cucumber and leaving for a while, then adding Sprite/7UP-type of soft drink. During the socialist period, when the states spirits monopoly was restored, alcohol sales already accounted for 15% of state budget revenues. Its popularity has made it the national treasure of France. If you operate a vehicle in Poland, you cannot have more than 0.02% of alcohol in your blood. (844) 988-0030 And the most important one when the whole society is drunk or hungover, theyre not going to organise an uprising nor fight back. No matter which one you go for, Poland is still the third largest beer producer in Europe, according to the Polish Ministry of Agriculture. Lack of consent to the processing of data prevents us from sending you our newsletter. Kvass strengthens immunity, regulates digestion, and even promotes weight loss. If however you are coming for a short trip with your friends, a bachelor or a bachelorette party, or a city break, Krakw and Tricity (Gdask, Gdynia, Sopot) are the most popular destinations among foreign tourists. As far as colour is concerned, it is tasted in red varieties. Beer has always been brewed on Polish soil. We wish to invite you to share your opinions about Poland. The oberek originated in the villages of Mazowsze in central Poland; it is danced by couples to instrumental music in triple meter. z o.o. The glasses from the toast will then immediately be tossed and broken. Welcoming with Bread and Salt is also tradition for greeting important guests in Poland. In 1782, the Baczewski family opened the first industrial distillery in the world in Lviv. They have been considered a tasty drink based on spirit and known for their pro-health properties for generations. You just need a bottle of red or white wine (sweet, semi-sweet, dry basically no difference), orange, cloves, cinnamon, sugar, and even better honey. A few reasons why it is worth studying in Poland, which you would not expect, Brian Panasiuk, an American-Polish student of philosophy Study in Poland, Internship the first step on a career ladder. One of the most important holidays is that of Easter. Beer-drinking pub culture is more or less the same all over the world, but do not forget that Polish people usually take vodka in shots, not in drinks, accompanied by a chaser in the form of some juice or soda. Apart from dumplings, Frederic Chopin and Malbork castle is our national treasure with over 600 years of tradition. The drink has been around since the 15th century. The Lublin region dominates, especially when it comes to the production of hops, which supplies almost 90% of this raw material. If you have the opportunity be sure to try them! The same goes for Polish beers, which are either widely-available and mass-produced by huge international companies, or craft beers from independent breweries, which have become increasingly popular over the recent years. With 3 million tonnes of apples grown every year, Poland produces as many apples as Spain produces grapes. Still one year after the war, the number of illegal distilleries reached 20,000. They contain flavors known to us from childhood when each sip brings back the best memories of summer days and evenings we spent in the backyard. Polish policemen frown upon drinking alcohol in public places such as parks, town squares and other tourist spots. Also, older generations of Poles tend to celebrate with vodka. Christmas Cheer in Poland Spending Christmas in Poland is a real treat for travelers.The holiday season is packed with longstanding cultural traditions, an array of special culinary dishes and vibrant Christmas markets that brighten up the chill of winter. Poles drank an average of 5 litres of vodka a year in 2016, according to Association of Employers of Polish Spirits Industry. We can even talk about a specific fashion for enjoying new wines, learning about other customs and tasting specialities from countries with a high culture of wine. I encourage you to try out this hidden treasure of Poland. From the historical point of view, in former Poland wine was difficult to reach and expensive, and only the elites drank it. 20 Polish slang words you wont find in coursebooks. The most beloved Polish koledy include "Gdy sie Chrystus rodzi "(When . The beer revolution is taking place before our very eyes. He writes mainly about travel, with special focus on Poland. Small distilleries were not able to saturate the market, a production need arose. You can find them at various types of food fairs, regional festivals, and small, atmospheric gastronomic establishments that contrast them with popular foreign drinks. Whether youre addicted to tea or something pretty potent, here is a list of the best traditional Polish drinks that you should try while visiting Poland. Due to the method of diluting mead, it is possible to distinguish ptorak, dwjniak, trjniak, and czwrniak. Bimber is a traditional home-made Polish moonshine that emerged in popularity in the nineteenth century. Only the beginning of the 21st century introduced a significant distinction on the Polish alcohol market. The Reception. Poles are known for their excellent cuisine and hearty dishes that evolved over centuries. A little bit more about the beer culture you may find here. We do place in the top 10, but on the very last position. The most potent is Poltorak, characterized by a long maturation process somewhere 5-10 years. :P)! It has calories, will help them survive. Polish people are not immune to hangovers, but they have their trusted cures for it nonetheless. Poland is the third-largest beer producer in Europe (after Germany and Great Britain) (40 million hl). cheers)! Rosolis and Nalewka Necessary cookies are absolutely essential for the website to function properly. Today is experiencing an upsurge in popularity due to the hype for a healthy lifestyle. Those who do not like the spicy and herbal flavor can enjoy mead with the addition of fruit juices. 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