Let the chicken marinate at room temperature while you prepare the other ingredients, or cover and refrigerate overnight. Thank you! Especially love that the coconut sauce isnt super creamy or taking over the chicken. , My husband and I so enjoyed making this together and BOTH of our kids ate it (full disclosurethey are 18 and 20 years old :)). Pinterest and Thanks for your comment! Thank you so much! Looking for more recipes? I followed the recipe exactly. Add the diced onion and crushed garlic to the pan and saute until they are translucent for 2-3 minutes. Coconut water by itself makes for a refreshing beverage, but not the most delicious coconut chicken. AWESOME recipe! Once the prep was completed it was so fast and easy to cook. Thanks! To make the sauce, heat the oil in a medium non-stick frying pan. Don't subscribe Remove chicken to cutting board. Thanks for your kind comment! Wow made it tonight and everyone loved it! Definitely a keeper! Annnd only had lite coconut milk but it was delicious! Cook until fragrant, about 2 minutes. Simmer for 30 minutes, until the sauce thickens into a gravy. If you want this curry to last, my advice is to freeze it. I will add potatoes and carrots next time! *. Add the diced chicken to the skillet and cook until done. Heat coconut oil in a deep pot. document.getElementById( "ak_js_4" ).setAttribute( "value", ( new Date() ).getTime() ); This field is for validation purposes and should be left unchanged. I am thrilled to hear this! We love Indian food but Ive never been able to find a recipe that compares to what you get at the restaurant but this was even better than what we get in the restaurants! Everyone like it a lot. Set the flame to high and bring it to a boil. Remove chicken from pan and cover with foil. Will definitely make again. I am going to try this next time!! However, this recipe fit the gluten free bill, and was delicious to boot. This was absolutely delicious! My husband likes it too. Its one of the easiest citrus to grow. Everyone loved it! The Big Book of Jos Quick and Easy Meals, skinless and boneless, cut into bite size pieces, Any kind of rice you like. Bring to a boil, slightly reduce heat, and simmer until sauce reduces to desired thickness, about 30 minutes. So glad to hear that! Pairs well with Sauvignon Blanc. Made this twice already. So happy it was a hit Thanks Gayle! Excellent recipe and one that well keep making! Add the scallions and coconut milk, increase the heat to medium-high, and cook for 8-10 minutes, until the coconut milk is boiling and begins to thicken. I am so thrilled to hear this! Opt out or contact us anytime. This develops the ginger and garlic flavor but more importantly allows the curry powder to permeate all of the ingredients with flAvor. Love this recipe! Could I add extra chicken to this or would I need to double the sauce? I love making curry and have tried a lot of different recipes, but this one has to be my favorite so far. Thanks Jessica! Plant in good potting soil for inside or out in garden soil, weather permitting. Also- I only used half the sugar amount- as we tend to like our Thai food a little less sweet. Turn up the heat to medium high. So delicious!!! So glad you enjoyed! I follow it pretty much as is, but add cauliflower, broccoli, carrots and spinach, too. >new potatoes Add the garlic, ginger, and coriander, and cook for about one more minute or until fragrant. Stir in chickpeas and continue to cook for 5 minutes longer, stirring often. So happy it was a hit! Heat the rest of the oil and cook the onions for 10 minutes. My family also loves it. Next time I think I will use thin noodles instead of basmati rice. Pour olive oil into the skillet and add onion. Heat 2 tablespoons coconut oil in a large deep skillet over medium-high heat. Add the cubed chicken and sprinkle the spices on top. Took me longer than the posted time- but to feed us all (8 in the household- including 3 teenaged boys) I had to triple the recipe so that adds prepping time! . So so good! Recipe looks great! Cook over medium heat for 5 minutes, stirring occasionally, allowing the oils in the spices to activate. Weve found that its really nice served with our favorite stirfry veggie blend (probably makes it not very traditional, but its yummy ). Added mushrooms, then snap pease right at the end. Bring to a boil, slightly reduce heat, and simmer until sauce reduces to desired thickness, about 30 minutes. This was my first try at Indian food and it wont be my last. It came out so delicious! . Your daily values may be higher or lower depending on your calorie needs. Thanks for your comment! Pretty and tasty! For a first attempt at dealing with these flavors, it came out so well. I have a question, however, about doubling the recipe. Its different than cumin; can be found with other spices though! Thanks for the recipe! Yum! First wash and clean 600 grams chicken thighs and cut them into medium pieces. , I am so thrilled to hear all of this! My whole house smelled like heaven! . Instructions. The sauce was great, but the meat was not juicy. . Subscribe and get a FREE dinner recipes ebook! What a great, quick and flavourful curry! Cook for about 5 minutes or until the chicken is no longer pink. We loved it! How much ground ginger did you use? Remove the chicken, cut into bite-sized pieces and return to the pot. Do you think you could add chickpeas? Facebook, , I have to say this is one of my absolute favorite coconut chicken curry recipes. Thanks for your comment! I am.just cant figure out what is yellow curry powder? make this often. This turned out perfectly and is so delicious. Excellent recipe! Step 2: Add the onion and bell pepper and saute 3 - 4 minutes, until barely tender. When oil is hot, add onion, garlic and ginger. Thanks for your comment! . Highly recommend it. Add beans and peppers and saute for 4-5 minutes. Thinking I didnt add enough salt? Everything about this dish was perfect. I made a few changes and it was great. =) Thank you for sharing! Chop the chicken into roughly (2.5cm/1 inch) pieces. I really loved this recipe. I did use green curry paste, which is what I had on hand, instead of red. My husband said, You knocked it out of the park! So good! This is easily one of my favorite recipes of all time! . Theyre also very beginner friendly, especially this recipe its as easy as a curry can get! Add chicken and cook, stirring once or twice, until mostly browned, 6 to 8 minutes. Add a pinch of salt and pepper. Now add coriander powder, turmeric powder, red chili powder, and salt to taste and cook until oil starts . Thank you! Its definitely a keeper. Hey Kristin! Mix and let marinate for at least 1 hour in the refrigerator. Followed recipe exactly and loved it! Love this recipe! I added a little cumin to it too. Lower the heat to low and add in the curry powder, red curry paste, and coriander. Yay!! Would definitely make again, I am so flattered to hear this! Season with pepper. I made it exactly to directions and it was perfect. The flavors are perfect. Thank you for sharing! I also forgot to buy onion at the store and made it without and it was still amazing. . I have made this last week for the first time, doubled all the ingredients for 12 guests for my birthday. Im so happy to hear you loved this so much! Transfer to a plate. I am so happy to hear this! It seemed to work. So yummy! Return the heat to medium high. Cook Time 3 hrs. My husband loves it. Im gonna add this to the dinner rotation! Stir in salt, pepper, and curry powder. Always a crowd favorite. We chose this recipe for tonights meal and she put it all together herself while I read off the directions. This looks delicious. Made this curry dish tonight for dinner. It was so delicious and so simple to make. . Add salt, sugar and curry powder and stir. loved it ,but other people say they loved it but it wa not the same dish after they fucked around with it adding stuff and marinateing the meat . In a large dutch oven over medium heat, melt coconut oil. Im so happy you were able to work with what you had! Stir often for 2-3 minutes or until lightly toasted and fragrant. So glad you loved this Coconut Curry Chicken and thanks for your tips! . So, so happy to hear that! Made a diff recipe tonight and overcooked the chicken bc I cooked it before putting the sauce!!! Great recipe. Squeeze out the excess water from the pieces. So lets use up some of whatever is taking up valuable space in your pantry. It has become a family favourite! I put the onions and garlic in, put the chicken on top of them then put the ginger on top of the chicken. Stir in 1 cups water and bring to a near boil. And thanks for sharing how you made this in the crockpot; so helpful! So glad youre enjoying this Coconut Curry Chicken recipe! Swirl it around until well blended. This recipe was excellent better than any red curry Ive had in a restaurant. So glad you enjoyed! Coming from harsh curry critics who lived in Curry Hill NYC! Thanks! Thanks for your comment Cynthia! If you dont mind things spicy, Id try this yellow chicken curry instead . https://www.pepperscale.com/how-to-make-curry-spicier/. My husband said he had sauce at a Thai restaurant that tasted just like this. Garnish and serve. I just made and its delicious. I made this last night and it was amazing. Healthy Whole Wheat and Oats Pumpkin Pancakes. You can definitely add another tablespoon or so of the paste and some red pepper flakes for next time if youd like Glad you loved it! Add the ginger and garlic and cook for 2-3 minutes more, stirring constantly. Ahhh I am seriously sooo happy to hear this!! Stir for 1-2 minutes and then add in the bite-sized pieces of chicken. Add the veggies and turn the heat to medium. Curry powder is stirred into this braise only during the last minute of cooking, delivering a bright hit of spice on top of the paprika and turmeric mellowed into the slow-simmered chicken. My mother in law found this recipe and made it for the family. Also Im not sure if this was just my coconut milk brand but I found it to be pretty runny and a lot more pale-coloured than in the photos here. (Technically you can substitute more curry powder, but I do think the red curry makes this dish so much better!). I made this for the first time for my in-laws and they absolutely LOVED it. Ensure that it is fully cooled before sealing and use a shallow container to ensure even freezing. Equipment. Add cashews and mustard seeds and cook, stirring, until fragrant and lightly browned, 2-3 minutes. Pinterest Made this when my wife was out of town. Ensure that it is fully cooled before sealing and use a shallow container to ensure even freezing. Genevieve Ko, Featured in: A Kitchen Resolution Worth Making: Follow the Recipe Exactly. I add 2-3 chilly peppers to add some heat and it turns out delicious! One of them thanked me for the beautiful meal! It is a joy to work with the fresh garlic, ginger, onions, peppers, and herbs! I mixed the coconut milk and all the seasonings together. Big success every time! Stir in garlic and ginger and cook for 1 minute longer. My husband wanted a tiny bit more spice. Have a recipe of your own to share?Submit your recipe. This was really really good. Absolutely fabulous! Marinate. I. I tried chicken curry for the first time this summer and I was instantly hooked. I recommend people marinate the chicken before cooking it, at least in some spices because I found it didnt really absorb the flavours of the (good tasting) sauce. In a large pot over medium heat, saute onions and carrots in butter for 4-5 minutes. Lower the heat to medium-low and add the fish sauce. Yay! Thanks Jami . I sprinkled sweetened cocoanut on top with the crushed cashews. Id probably double the sauce unless you dont mind it not being saucy! Roast the coconut flakes separately to the spices as it browns quickly. Using two forks, shred the chicken right into the curry (or you can remove the chicken and cut it into chunks if you prefer) Instructions. Stir in lime juice and serve with lime wedges on the side. I feel this is restaurant quality if not better! This one is definitely a keeper! I hope you both love the yellow curry next . Sprinkle with 1 teaspoon curry powder and 1/4 teaspoon salt; toss to coat. Welcome to my kitchen! Hard! I was nervous about making this, its my boyfriends favorite, but it turned out so incredibly good, I added some cubed cooked sweet potatoes, zucchini mushrooms and sugar snap peas. The only thing we did differently was marinated the chicken in curry powder, cumin, cardamom, cayenne pepper, garlic, and ginger for 4 hours before making it. Finish the dish: Add the onion, garlic, curry powder and stir. I served with coconut rice. I am so happy to hear this! YAY! Soup, Chili & Stew Coconut Curry Shrimp Soup 25 min Main Dish Slow-Cooked Coconut-Curry Cod 5 hr 20 min Main Dish Coconut Lime Chicken Drumsticks Main Dish Coconut Curry Shrimp with Mango Dipping Sauce 38 min Main Dish Curry Chicken Salad Pitas 10 min Follow us on Instagram I looked around for a recipe to make it myself and Im so glad I chose this one. So glad to hear it! Please get back to me. Thank you so much! Calories 440 kcal. I am so happy to hear this! Ill have to try it with turkey! Amount is based on available nutrient data. I added 5 serrano chiles and I also also subbed lakantao monkfruit sweetener (Golden) 2 Tbsp for the brown sugar. Red curry is made from crushed red chilies, garlic, lemongrass, shallots, ginger and fish paste. So glad to hear this is a favorite; thanks Jocelynn! everyone at home loved this recipe! This looks delicious I cant wait to make it tonight! Add the garlic, ginger, and the finely chopped jalapeo, and cook stirring, until light golden, 2 to 3 minutes. My son thought it needed more cayenne. Im excited to have a new weeknight go-to! I always find myself coming back to this one!!! FYI the image at the top lists fire roasted tomatoes, and the recipe itself only says diced. Heat 2 tablespoons refined coconut oil in a large high-sided skillet over medium-high heat until shimmering. In a small bowl, combine coconut milk, curry, garlic, bouillon, salt and pepper; pour over chicken. Im soo happy you enjoyed!! Food that is from cultures and cuisines across the world has always been a staple of the blog. Thank you for posting, it was seriously so good! This chicken curry is right up my alley, Chelsea! Saute garlic and ginger in a little oil on Saute setting for a minute, then add the chicken and stir for 30 seconds. Add the onions and lemongrass and saute until tender and fragrant, about 3 minutes, stirring occasionally. To the same pot, add the curry paste, curry powder, 1 shallot, 1 tablespoon ginger, and the garlic. Either or will work, I usually opt in for the fire roasted ones, but use what you got! Add the paprika, turmeric and salt, and use your hands to mix well. It takes all my willpower not to drink the leftover sauce lol. So happy to hear it is your favorite . I didnt have red curry paste so I used green (and used the whole jar ). Made this for my husband, my picky 95 year old grandmother and myself. Pour in the coconut milk and bring to a simmer. When doubling the recipe, should I have used less red curry paste? Cut the chicken into bite-sized pieces and cook for about 10 minutes or until the chicken is done. We will be making this again and adding it to our rotation. Sounds like the coconut milk could definitely be part of the problem if your sauce was runny and pale; Id try a different brand next time (Chaokoh is amazing! Stunning photos- this is such comfort food , If this doesnt scream comfort food to me, I dont even know what does! Thanks Amanda! . SO happy to hear that Thanks Miche! Simmer. Then added the coconut milk. Feed back is very important when there are so many recipes available. Yay! I would love to make for my vegan son. Learn how your comment data is processed. This recipe is excellent!! Get recipes, tips and offers in your inbox. Great recipe! Method. (I like my curry really spicy and always add 2 thai red chillies with seeds removed and its the perfect amount of heat! It looks delicious! Thanks so much for your comment! This will definitely be put in my rotation for weeknight meals. I am going to add grilled shrimp next time and use boneless thigh meat instead of chicken breast. 1 C coconut water 27 oz canned coconut milk (2 cans) refrigerate for 24 hours then, without shaking, turn the can over and open, separating the liquid and thick cream 4 large potatoes peeled chopped 6 skinless boneless chicken thighs 1 batch cilantro chopped US Customary - Metric Instructions I use green curry paste. It does include the brown sugar, but not the rice or naan since that will greatly vary depending on brands and how much . We added a little garam marsala to the spice mix as we had it on hand, my husband loves cinnamon, and my friend loves it in curries. This is one of my favorite recipes. (You can experiment with coconut oil or avocado oil as well) Add the onions and minced garlic cloves to the skillet, stir to evenly coat everything, and cook until the onions are soft and translucent, stirring often. Do you think this would freeze well? . Made this tonight as a last minute thing IMMEDIATELY saved it to my favourites recipe folder. Stir for 1-2 minutes and then add in the bite-sized pieces of chicken. I started with 2 TBsp. Just cube it up and add it in with the coconut milk. Las proporciones de los ingredientes muy equilibradas. Add the coconut milk, carrots, curry powder, salt, and pepper to combine. Thank you for this great recipe! Instructions. So happy to hear this was a hit! Stir in the chicken broth and bring to a boil. >and the pre-mentioned fruits. Thanks so much! Makes a great gift for cooks that like to makeThai food. Always make a double batch in a big pot! So glad to hear this was a hit! Cook for 1-2 minutes, until fragrant. Bring the curry to a gentle simmer for another 10 to 15 minutes or until the curry is reduced and thick. If you want this curry to last, my advice is to freeze it. Here are a few optional substitution ideas to try if you are feeling it: 1. Lower the heat to low and add the curry powder, red curry paste, and coriander. Shredded the chicken and put it over brown rice???? . The best thai red curry I have ever had. document.getElementById( "ak_js_3" ).setAttribute( "value", ( new Date() ).getTime() ); Search my 1,000+ recipes to find exactly what youre looking for. I did add a little more brown sugar to my taste. Directions: Preheat oven to 400 degrees F. Season chicken with salt and pepper, to taste. . We amp up those flavors with additional garlic, ginger, and onions. Melt butter in a large oven-proof skillet over medium high heat. I loved this. Forget take-out, this is about to become your new family favorite. Instructions. It is easy to prep everything ahead of time and then it all comes together in one pot! LOVE this dish! Heat 1 tablespoon oil in a large Dutch oven over medium-high heat. I made this and it was very very good. Add the sweet potatoes and chicken. Sprinkle on salt and pepper to taste (I add 1 teaspoon fine sea salt and 1/2 teaspoon pepper). Mix in water and the spices. The only things I changed were ghee instead of coconut oil because thats what I had and I added broccoli for some extra veggies! A hit with the family Thankyou , Very tasty made it twice now added 1 tablespoon grated ginger to onion, garlic & curry powder for even more flavour. Instructions. Return to pot; toss with sauce. Notify me of followup comments via e-mail. Ill start by saying that Ive never had any other curry so I dont have anything to compare it to. 1 hour 30 minutes, plus at least 15 minutes' refrigeration. How to make Coconut Chicken Curry. I also used 1 tablespoon of cornstarch per your instructions to thicken the sauce. Stir until chicken is cooked through (juices run clear and it is cooked to 165 degrees F) and curry is slightly thickened. I am so happy you guys enjoyed! Thank you!! This is my go-to now. When butter is melted, add onion and shallots and cook until tender and translucent, 6 to 8 minutes . Roast the spices and allow to cool, Then blend to a paste with the coconut and a little water or stock. >cauliflower Stir often for 2-3 minutes or until lightly toasted and fragrant. Reduce the heat to low and cook for 5-6 minutes, or until softened, stirring regularly. Followed the recipe exactly except did not use fish sauce. My husband and I enjoyed it very much, and I will cook it again. I had my own spice mix but just followed these directions and it turned out great! Then I Poured the mix on top of the chicken ???? So thrilled to hear this was a hit! Thanks, You can find it with typical spices; heres an image to help: https://thrivemarket.com/p/simply-organic-curry-powder?utm_source=google&utm_medium=pla_smart&utm_campaign=Shopping_Engagement_Smart_Members&utm_content=089836187635&utm_term=na&gclid=CjwKCAiA__HvBRACEiwAbViuUzpN9Yg0Ny2GlJ42B6uDivLorO0u4c6u-jDGwuZzuigrLlu4GO8qthoCvs4QAvD_BwE. Can not wait to eat it. I am thrilled to hear this! 2 15-ounce cans coconut milk 2 teaspoons sugar salt to taste - (I usually use about 1 teaspoon, *see note) juice of 1 lime - (plus additional lime wedges for serving) 2 cups thinly sliced red cabbage handful fresh cilantro - roughly chopped 4 cups cooked white rice - for serving Instructions Chop chicken into 1-inch (bite sized) pieces. Add the chicken, season with salt and pepper and stir in . Thanks so much Alex and Skip! Im always up for a weeknight curry! She came home and had leftovers and loved it. To serve, garnish with 1/2 cup toasted cashews and 1/4 cup fresh cilantro leaves, if desired. Thanks so much Victoria! I am so happy to hear this! Writing this one handed as I woof this down! This allows the chicken to soak in more flavors as the curry cools. Place the minced garlic, coconut milk, curry paste, garlic powder, salt, and chili powder into the slow cooker and whisk everything together until combined. Definitely making naan with it next time. Thanks! Well dont fear it can be simple, quick, and completelydelicious! Instructions. Yay! Added some cayenne pepper (and paprika) to make it a little more spicy. I added the bell pepper in towards the end so it still had a slight crunch. Add the garlic, ginger, coriander, and cook for about 1 minute, or until fragrant; stir frequently. So satisfying and delicious So happy this chicken curry was a hit! Heat the oil in a large, heavy cooking pot with a lid. You can use a food processor too. Honestly, I think this recipe is better than going to a Thai restaurant. Coconut cream tends to be too thick (and overpoweringly coconut flavored) for this coconut curry chicken and cream of coconut is far too sweet. Have made it several times and always double because we love leftovers! Ive never tried it with kafir lime leaves but if you love them Im sure they will be a great addition! All The sauce is to die for! Delicious! . 5. , A new Family Favorite! Cancel the Saute setting. Came out restaurant quality! Pinned! I am so happy to hear this Kelsey! So happy you guys enjoyed! The flavors and spices are rich and authentictoasting them with the onion is such an amazing sensory experience. Add the chicken to the Dutch oven and season with salt and pepper. This recipe goes great with leftover turkey from the holidays. Cook for 5 minutes. I added some mango chutney and it was also delicious. Great recipe! liked it but it needs a little umph and flavor, so I added a couple of Tbs of Garam Masala and lemon juice, This was the BEST homemade curry Ive made, All family liked it! What size van did you use? Turn the instant pot to the saut setting and add the olive oil, onion, and garlic. Add the coconut milk, carrots, zucchini, Thai curry paste, salt, pepper, and reduce the heat. In a large mixing bowl, combine the chicken with the onion, scallions, garlic, cilantro, curry powder, thyme, parsley, salt, and pepper. Thanks . Almost every grocery store should carry yellow curry powder which is what we use in this recipe!! My husband is a huge fan of the thick creamy sauce. Thai basil easily roots as a cutting from what you buy fresh in the Asian store. Delicious, Yayyy!!! This was pretty good but Ill definitely reduce to only a teaspoon of sugar (if any) instead next time. Served it with ginger coconut rice. 4. My kids really enjoyed it. Thank you thank you for the most amazing recipe!! The chicken should be cooked through. Im so, so thrilled youve enjoyed this curry Candice; thanks so much for the comment and review! Its weirdly sweet so Im guessing my curry powder was just very mild. Cut the bottom of a stem at an angle. Droplets of paprika-red oil will rise to the surface. Bring to a low boil and then reduce to a simmer and cook for 30 minutes. Do the 411 calories include the rice or is that just for 1 portion of the curry? . Add minced ginger and garlic and saut until it browns. . Allow mixture to gently boil for about 5 minutes before adding the remaining ingredients and serving. The cashews are a must! Possibly the best coconut curry Ive ever made. Heat the coconut oil in a large skillet over medium-high heat. I make it at least once a week. In a large pot, heat the oil over medium-high. I added carrots tonight for some extra veggies and it turned out great. Click the Bookmark Icon to Add to Your Favories. Made the chicken curry last night. It's okay if the coconut oil is a bit lumpy. I like to make some fluffy jasmine rice to spoon this delicious mixture over or, Spoon this curry over french fries for a British classic, Curry should be safely sealed in an airtight container and refrigerated for. Made this recipe and it was as easy and delicious as mentioned above! Thanks for a fab recipe . Stir to combine. I love these Thai dish additions! Season chicken pieces with salt and pepper; set aside. Stir to combine and cook for another minute until the spices are fragrant. I want to try it out. Im so happy you loved this Coconut Curry Chicken! If you can get your hands on a really good red curry paste this recipe shines! , Thanks for the tips! Even the 7 year olds. Tag me on Instagram at @ChelseasMessyApron or Fabulous!!!!! Added cauliflower, carrots and spinach. This was SO good! Add the corn and meatballs and cook, stirring occasionally, until the sauce thickens slightly, about 5 minutes. Ive never posted a response, but felt I had to with this one. . This recipe sounds great! Today were using red curry in this dish, alongside yellow curry powder and a good amount of coriander. Stir in the curry powder, turmeric, chili flakes, and a bit of oil. I am a working mom and so appreciate having recipes like this that I can make on a weeknight. Im so happy to hear this! The first time I had it at her house, I thought I was at a Thai restaurant. Best curry chicken recipe! I use 1 full cup of fresh in mine. Add the curry powder and stir to combine with the oil to make a thin paste. We have yellow but not red , Hey Brian! I never have any of it go to waste, and I keep the ingredients in my kitchen on standby. My husband and I absolutely love this dish! Delicious flavor but really wish it was SPICY, I used an entire jar of red curry paste. A huge hit! If your grocer doesnt carry it, you can find it on Amazon. I like the suggestion of adding Thai basilwhat about finely ground kafir lime leaves? It is easy to follow and we love it! 5 secrets to easy, fast and delicious dinners. Highly recommend. Made for dinner, omitted the brown sugar (forgot about it) recipe was incredible. I am making this again today for my daughter who arrived from France where she has been studying for the past 4 years. Add garlic, ginger, and curry powder and cook until fragrant, 1 minute more.
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