If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Garlic: Lots of fresh minced or crush garlic. I am trying to make some pre-made meals for my family this week while Im out of town and am wondering if I can freeze these for them to use later this week. The topping is also good on garlic bread . I make batches of soups and freeze ahead. When I had a gas stove, the broiler was a drawer under the oven. The cheesiest swirled Soft Garlic Herb Cheddar Cheese Bread. Mix the Parmesan crumbs: Combine the panko or breadcrumbs, Parmesan cheese and 1 tablespoon olive oil in a small bowl. Kitchen tongs work well for this. Im forever grateful. Garlic Pita Bread Bites. THANK YOU SO MUCH! When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. We have a generous gift from a friend of GIANT zucchinis that dont fit in our fridge so know we know what do to with them. Will definitely be a repeat! I plan on making these again soon! Ive cook them on the grill before itll work great just be careful not to burn them you may want to put them on one of those Grill mats so they dont fall through the the Grate. Is this what you are talking about? Kevin! Sadly i didnt have enough zucchini to make alot of it . Melt 1 tablespoon butter; cook and stir garlic until fragrant, 30 seconds. but, it was a bit salty. Everyone loved them. I only post recipes that have been successfully tested in my own kitchen, and as you can see from the comments here, many of these readers have had great outcomes in the final dish as well. My rental had a bottom broiler oven. Did you completely peel the skin offI can see some green and I was wondering what to do?? Serve this with Creamy Garlic Shrimp orCreamy Lemon Chicken and a side of my Garlic Bread with Cheese! Didn't have any bread crumbs-so substituted crushed Garlic & Cheese Salad Croutons delicious & easy! Just let the chill come off (for flavor) they were still nice and crisp. We get so much zucchini and yellow squash from our CSA and I never know what to do with it. My whole family plus a picky eater asked me to make this more ofren. I can always count on you! 1,042 Ratings Save. Its healthy, nutritious and completely addictive! clean up wasnt bad, since i paper-toweled the cookie sheet and the rack as soon as it was cooled. Im not sure if canned beans would work or not since they hold so much more moisture. My 11-year-old son loves this! The browned tops adds the finished touch. oil instead of 2 Tbsp. Cheesy oven roasted tomatoes with Mozzarella & Parmesan cheese! I brushed the olive oil on with a silicone brush and then coated the zucchini much like one would bread chicken. Taste was great- the cheese was crispy but my zucchini got soggy. 9. They were Delicious! This is a recipe I came up with myself. If you have ever grown zucchini I used a medium size one and cut in half then into 12 strips. She enjoys making her house a home and encouraging other Momma's in the crazy and blessed life of motherhood! Thanks in advance! I gave a 4 which may be on my part with the cooking. Return potato chunks to the creamed soup. Mix the Parmesan crumbs: Combine the panko or breadcrumbs, Parmesan cheese and 1 tablespoon olive oil in a small bowl. Sounds like user error. Parmesan Garlic Bread. These are wonderful. Roasted chicken in a creamy garlic parmesanContinue Reading I have made this several times, and though while good, it as never turned out crisp. Come join me in my culinary adventures where we'll be using simple, fresh ingredients and transforming them into sophisticated and elegant meals for the everyday home cook. Thanks for the recipe, This recipe was a nice swap to my usual way to prepare green beans! Bonus: Ive never had a single problem with vampires. 1/4 tsp garlic powder; Instructions. This recipe is so good that even my vegetable averse husband ate the entire portion. I used Kraft Parm this time and it was still delicious!!! I didnt have a cooling rack that I trusted to go in the oven, so I rolled up some aluminum foil tubes and cooked on that, worked like a charm! I made them last night. I tend to cut of the stem area as they are sometime tougher than the rest of the bean . It takes longer, so next time I will cut then vertically, but thiner than 1/4. After reading all the reviews, I went with a 400 degree oven for 15 minutes & broiled between 3 & 4 minutes. Imagine the next generation they are not learning the art of conversation . The parmesan adds great flavor. I do think that would work just fine, you may want to heat it in the microwave for 30 seconds or so just to temper it a little first, to avoid curdling. microwave-safe dish. Wouldnt want to mix them up ! Co uld that be it?? ** Nutrient information is not available for all ingredients. Are these fabulous!! Again, use what you have on hand! Hi there, curious about the egg whites. This may be a silly question, but do you peel the zucchini first? excited to try some more recipes, thanks! Thanks! This will be my go to. Otherwise maybe turn up the cooking temo? also, stop and consider the impact your words may have on others before hitting post. I adore zucchinis, am def going to try this recipe The topping is also good on garlic bread . Excellent. My husband agrees what a quick easy soup! I had some leftover roasted garlic mashed potatoes I blended in with the soup. We Americans tend to over cook our vegetables, so just check them after 10 minutes to see how done the are, then pop them under the broiler for a few minutes. Thanks for the recipe. Thanks. Combine zucchini, onion, garlic, eggs, cup Parmesan cheese, mozzarella cheese, and cheddar cheese in a small, greased baking dish. Cant wait to give it a go. My elderly mother that I cook dinner for each night, who is finicky, said these really hit the spot. I do not have a recipe for calico beans at this time, but please feel free to browse through the recipe index for more recipes! Bake until golden and crisp. Ive been making this for about 2 years now. soup and this method for roasting garlic creates delicious little garlic nuggets to enjoy for any reason or to make a garlic paste for hearty bread. This is a recipe I came up with myself. Save my name, email, and website in this browser for the next time I comment. Just wondered if anyone tried this?? Brussels sprouts 30-45 minutes. Chungah, you rock, keep up the good work!! Heres an easy roasted Brussels sprouts recipe. However, if you prefer extra crispiness, you can try this recipe instead! I didnt use a rack and mine turned out soggy too :/ oops! . I love this recipe. About 15 min left to go with *correct* rack usage this time, fingers crossed. Thank you for taking the time to put this together. I did not put them in the soup I left them on the side and added the shrimp to the bowls of the soup individually. I have soooo many from my garden. I cutout the center seed portion. Like prepare on Sunday to have as a snack throughout the work week? Required fields are marked *. Crisp, tender zucchini sticks oven-roasted to perfection. Remove papery outer skin from the garlic head (do not peel or separate the cloves). Used garlic, oregano, onion powder, salt, parsley. Thanks for the recipe. I cant answer for certain if they are all oven-safe but every cooling rack that Ive personally used has been fine. I personally loved the slight crunch and cheese. It was delicious! But if your broiler is located at the bottom, then yes, you are exactly right! It is ever better the second day should you have leftovers (I make a ton just so I have more for a few nights )! When I put on the mixture most of it ended up beneath the cooling rack and on the baking pan. Approximately how much salt and pepper would you recommend? Not an insult!!!! I sauted 2 bunches of asparagus, and added them in towards the end. In a bowl, blend the olive oil and garlic. Well done!!!! Thanks for the great recipe! Thank you! I made these last night for dinner. I am going Tom to make for lunch or dinner. Your instructions were very clear and easy to follow. Perfect blend of seasonings! Delicious, and my husband didnt even miss the pasta. Great new way to use home grown zucchinis! Your description was so perfect, of how roasted garlic is actually smooth and earthy instead of overpowering. Weve made this twice and both times Ive added 15-20 minutes more and they havent gotten tender. Roasted Parmesan Green Beans- delicious fresh green beans are roasted with a crunchy mixture of parmesan cheese and panko bread crumbs. Place I totally agree that the panko adds the right touch of crunch. Recipe by Sarah. Place the ziploc bag in the fridge and marinate for a minimum of 30 minutes up to 24 hours. Im not really a Zucchini type person, but I have to admit that this is now going to be a new favorite! I had some fresh asparagus spears left & decided to add them as well. Add them when you add the chicken broth. This is the easiest and our absolute favorite zucchini recipe of all time. Thank you so much for sharing delicious recipes!!! This roasted fingerling potato recipe is simple and perfect. Absolutely delicious! Im a little confused about the cooling rack. Preheat oven to 425 (220C) degrees. Sooo delicious!!! I did the Italian panko, Parmesan and added smoked paprika. Deli Meats- Honey Roasted Turkey Breast, Salame, Prosciutto and Capocollo. Thanks! Very fast to make and a great blend of flavours. No crumbs wasted or burning in oven. The parmesan herb mixtures is delicius but for.some reason my zuchinini was not crunchy. This kohlrabi recipe is simply roasted with garlic and Parmesan cheese for a delicious balance of flavors for a crisp, easy vegetable side dish. And follow me on Facebook,Instagram, andPinterest! its not kind to blame others for your errors. (be warned though, the coating in stinky and wont smell appetizing when they are cooking). Mamalala, Thanks for your comment about the site. Made these tonight. So delicious. Your email address will not be published. let it broil there and mmm mmmmm good eats!!! Yes and yes the pre-packaged Italian spice mixture sounds perfect! 126 Ratings Save. Great flavor! A couple more steps then the original recipe but definitely worth it. How to cook in the air fryer: To make in the air fryer, arrange them in a single layer in the air fryer basket (you will likely need to do this ROAST them at 400 425 for 7 15 minutes. Wow, your rude, nasty reply was totally uncalled for! Nothing beats a 30 minute meal (or less) that you can rely on. I did make an adjustment in the preparation. Better than any fried zucchini ever! Great way to cook it, I now crave it. Regarding the Zucchini recipe: This was the worst recipe Ive ever tried! Birgit, haha I should better first think, than type annulate is the very wrong word cleanup was the word I thougt about. Easy preparation and a healthy alternative to deep frying. Instead, the parmesan cheese replicates the texture. Double the recipe: If you double the recipe, you will need to make it in a larger half sheet baking pan, or in 2 batches, as the potatoes need to be arranged in a single layer to cook evenly and get crispy. Happy to know you will give it another shot, just with less salt! Im concerned that the cheese mixture is not sticking to the zucchini, can I coat it with olive oil and then sprinkle the cheese mixture on top? 543 Ratings Save. I brushed the olive oil on and then rolled the zucchini in it. Microwave, uncovered, on high for 8-10 minutes or until potatoes are tender, stirring frequently. or longer cooking time? I did a couple of my own little adjustments. Once the whole thing cooled, I scraped the toasted parmesan bits from the bottom of the pan and sprinkle them on top of the zucchini to serve. But if you ask the experts, its warned that potatoes can break down and milk products can separate when frozen. Preheat oven to 425 (220C) degrees. One of my daughters favorite food is green beanswhich is a funny favorite for a 3 year old. Add 1 tbsp butter and toss to coat. So, whether you make the creamy, light soup option or load it up with lots of texture and additional flavor, its sure to please In or out of Soup Season. But I had to share. Toss in lemon juice, parmesan cheese, and 1 tablespoon olive oil; serve immediately. Cant you do better than this? Im a garlic fan and this recipe will be my new favorite! * Percent Daily Values are based on a 2,000 calorie diet. Several people noted that their zucchini ended up being soggy while mine never really got tender. Looks amazing!! Use spray on Dawn. Add more spices and herbs to suit your taste. I had a lot of fresh herbs so I used them instead of dry, and chopped up the flatleaf parsely and added it to the other fresh herbs, parmesan, salt, pepper and garlic powder. I just gave it a try. YUUUMMMMMMM! Diving right into make it for dinner! All delish! Thanks for the advice Kathryn Walters Im using the ziplock bag method. Like kids people do not listen!!!! The tops were nicely browned simply by being in the hot oven. It is hard to do crisp with dentures. OMG you are making me hungry. These satisfying savory recipes showcase perfectly crisp bread topped with everything from creamy garlic shrimp to balsamic-soaked strawberries and goat cheese. Return soup to the saucepan, add cream, or whatever milk you are using, and bring to a very low simmer just to reheat, being careful not to curdle the milk. OMG these were delish. Sliced Cheese- I used a Colby jack mix and also tested with provolone and spicy pepper jack. A new and tasty way to enjoy the abundance of zucchini from our garden. 67 Ratings Save. Great recipe. If you added the russet potato chunks, remove them after the 20 minute simmer and place in a small bowl or on a plate while you puree the rest of the ingredients. My husband, who doesnt like any green vegetable, actually said they were very good. When Ive used a juicier zucchini Ive sliced them into discs instead of spears to make them less meaty and become less soggy. We had some shrimp in the fridge that had thawed, so I scampied them. you yourself can do better by paying attention to the print preview before confirming the print job, or by stopping a print job midway when you realize youve made a mistake. I forgot that youre supposed to put the zucchini into the bowl to coat them evenly with the mixture. Just so good! I got lazy and added some Everything Bagel seasoning. Making this tonight. Preheat oven to 425 (220C) degrees. In my day Im 80 years old now I relied on my mother to teach me. I basically brushed each piece with olive oil & then dipped in parm & herbs. This was delicious! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I make this all the time. Thanks for sharing.. Roasted Garlic Flat Iron Steak. I didnt have any oregano so added mint instead and it was just lovely! Bake in a 400F (200C) oven for 20 minutes. A restaurant in Elkins, WV, CJ Maggies, would serve zucchini strips with a tempura-like breading and a remoulade sauce. And usually you move the oven rack to the highest available level, keeping your food at least a couple of inches below the heating elements. They make even the pickiest eater want to eat their veggies. I recommend doubling the cheese! I seasoned it very lightly with pink Himalayan salt and fresh cracked pepper. Bring a large pot of salted water to a boil. The zucchini sticks were delicious and flavorful. Hi Chungah, Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Your recipe has been a success every time Ive made it! I sprinkled a generous amount of cayenne pepper over the parmesan topping on the chicken before putting it in the oven for 40 minutes. Thanks so much for the recipe! Its also great if you just leave out the potatoes or any addition other than the garlic. That sounds AH-MAZING! Again, use what you have on hand! It is great with most Italian dishes. Roasted chicken in a creamy garlic parmesanContinue Reading Reply. Roasted Garlic Soup is easy and delicious. Thanks again!! My husband loved them . Made these last night using half the amount of parmesan. Sliced Cheese- I used a Colby jack mix and also tested with provolone and spicy pepper jack. Loved this dish and will be making this more in the future. Super easy cleanup and I didnt waste any ingredients. Add the onions and thyme and cook until onions are translucent, about 5 minutes. 518 Ratings Save. I loved that sauce with it. That is delicious! Seriously thank you so much for helping this mama of 2 pickey eaters out!!! As always, please use your best judgment. If you dont have garlic, you can also substitute 1 1/2 teaspoons of garlic powder instead of the 6 cloves garlic that this recipe needs. Bake uncovered in a 375F oven for 20 minutes. Its up to you! Winner winner chicken dinner. I know its totally different but happen to have some so thought Id ask ;)! I lined the pan with foil to facilitate cleanup. I sprayed the zucchini quarters with olive oil spray, then dipped the pieces in the mixture. Its healthy, nutritious and completely addictive! Try garlic roasted bok choy like this. Every recipe hangs in front of my nose while Im cooking. Hope it works out. First time I have ever eaten zucchini in my 62 years. Thank you Katie! I am vegetarian and I will only use Parmesan if it doesnt have Gelatine in it The easiest oven Roasted Broccoli recipe that may be served as a side to just about any entree or lunch. Would it work to substitute yellow squash in this recipe. or lower rack for all. Add the chicken broth and optional seasoning mix. 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