Youll have to try it to believe! I have never had curry and have always been afraid of making this type of recipe but wanted to try something new. The only change i made was to not use carrots, but instead I used 1 red bell pepper! I absolutely loved it not to mention it was really simple and quick to make. Absolutely delish! Thanks for the 5 star review I am glad it was quick and delicious and yes, this particular Thai red curry paste isnt spicy and I am glad 3 tbsp worked out great for you. I followed the recipe exactly. This was absolutely amazing. This is my own site and I'm here to share the recipe of top Sri Lankan foods with you. Bring to a low boil. I served it with homemade roti bread. Easy, simple, and so good. 1lb of chicken alone is around 1,000 calories. Had it with brown basmati rice. Mmmmmmm! It really added a nice kick! I was bit worried my 2.5yo would find it too chilly (never tried chilly before) and he ate it!! I will definitely be trying your other recipes. For anyone reading the comments, I used 2 TB of the red curry paste and it was a nice medium spicy. Instructions. This was amazing! Only had a brand of grocery store fish sauce so I needed to add more. Hi. My husband asked me to make it again tomorrow. My kids dont care for spinach but they still enjoyed this dish. Excellent. 6. This was the best Thai food I have ever had much better than a restaurant. Thanks for the five star review, and Im glad it was excellent! Can I substitute the coriander for cumin instead? I served it with glass noodles highly recommend!!!! 3. I so enjoy your site and your recipes. Thanks for the 5 star review and glad that this has become a favorite of yours! It was not only easy and fast but super delicious. Note: It's important to wait until you're ready to eat to cook the chicken. Love that there were great stoping points to tidy up as I went too. Absolutely delicious and so easy! I do recommend adding the brown sugar, I used a table spoon. Today I am glad to share a different kind of a chicken curry with the ingredients that are easily available. For a low-carb option, pair it with coconut cauliflower rice. Really really good recipe and has become a regular meal in our rotation. Thanks for the 5 star review and I didnt know that it was featured on that podcast but I appreciate it! Easy to make with ingredients I usually have on hand. For chicken drumsticks, the simmering time is 25 to 30 minutes depending on the size of the pieces. Ive Googled pictures of food before to figure out what goes with things. You could add the spinach when you are reheating it but if its not pretty dang hot, the spinach wont wilt, and then will look very out of place. I am glad this was excellent for you and you were also able to use up what you had on hand that is always a great feeling! You can't marinate the chicken and then use excess drippings for a sauce. I instantly made ginger and garlic paste. Since this is for a special occasion I would not freeze it and would keep it in the fridge only. Thanks for the 5 star review and I am glad to hear that my recipe exceeded your expectations! Add the remaining vegetable broth, stir, and bring to a boil. Step 3: Pressure Cook - Close Instant Pot and turn the valve to seal. Thank you for sharing this with us! Bring the sauce to a simmer, then nestle all of the browned chicken meatballs into the sauce - it's okay if they're cozy. This is my suggestion: toast garlic, ginger (I added lemongrass) and red curry paste in the oil. Saut on medium heat until the shallots turn brown. The red Paste I got from walmart wasnt doing it. Cook covered under high flame for 5 minutes. Ive never attempted curry at home, but this recipe I s a keeper. Thanks for the 5 star review and great to hear this was delicious and worked out with your allergy restrictions! Cover and simmer, stirring occasionally, for 5 minutes. Yes I would do the same thing with green Id use a good 2-3 rounded tbsp if it were me, but add to taste of course. You would love how easy it is to make Thai chicken curry with the Thai green curry paste. Ive tried other thai curry recipes but this has definitely trumped them for me. Thank you so much! Added white rice on the side. Stir occasionally to avoid burning. I may add a touch more curry paste next time but I was worried it would be too spicy and over power the flavors for my fianc but she was willing to try it spicier next time.Thank you so much for this wonderful recipe! As a single NYC guy who survives mainly on takeout Im taking advantage of the pandemic-imposed lockdown to give cooking a try. Big hit with my two young teenagers and hubby. Thanks for the 5 star review and glad its the best new recipe youve tried in a long time, or ever! Paired with coconut rice. I cook for my roommates fairly often, and Id place this in the top 5 dishes Ive cooked. You don't want the portion used for the sauce to come in contact with raw meat. Just wondering how spicy this is? Thank you! Thanks for the 5 star review and glad it was really great! My only probably mines wasnt the same color as yours. Stir in the cooked chicken and let it simmer for 5 minutes. Cook, stirring frequently, until softened, 3 to 4 minutes. 4. Try this Singapore fried bee hoon! Best curry Ive had at home and better than some restaurants! Delicious!! Even the kids love it. We substituted maple syrup instead of brown sugar, and did not have fresh cilantro on hand, but it was still de-li-cious! I had some Thai curry paste and lite coconut milk sitting around needing to be used up (just moved into an apartment with a smaller kitchen), and I figured Id use it up making this. Thank you! Once again, Im noticing how many of your recipes I have yet to trythey all sound so good, including this one! Also, I love hot spice so what can I add it tamale it more spicy? The majority of people use coconut milk for this chicken curry, but I am going to cook without a single drop of coconut milk or cream. Thanks for the 5 star review and glad its your new favorite dish to make! I added fish sauce, because all south east asian currys should be made with fish sauce (about 2 tbs). Delicious! I like it on the spicy side so I use 3 super sized tablespoons of the Thai chili paste. Make it at least once a week. Yum! Thank you! Dont have carrots? Ill be making this again for sure. This is a genuine 5 ingredient chicken recipe made from scratch with no hidden ingredients. Absolutely delicious! Once upon a time, I went to culinary school and worked in fancy restaurants. This is one of the best thai curries that I have tried. Added the spinach, sugar and additional seasoning before serving. And wasnt such a good thing over rice. Thank you for reading and again for your great recipes. Everyone loved it and agreed it was a great find. Thanks for the 5 star review and glad it was amazing and youll make it again! It was pretty easy to put together. (You can find the exact measurements and instructions in the printable recipe card at the end of this page.). Then I tried this one. (Some brands of almond milk are almost like water.) Add olive oil and sliced onion. Thanks for the 5 star review and glad this as good as any Thai restaurant curry for you! This recipe was great and I love that it includes two healthy vegetables thank you! It adds a rich umami flavor to sauces, marinades, and salad dressings. Thanks for the five star review and Im glad that to hear that this was the highlight of your week! I prefer red curry so next time I will be using it instead. Your pressure cooker Tikka Masala is amazing as well! Lovely recipes you have and thank you for sharing it with us! Thanks for the five star review and Im glad that its the best youve ever made without a doubt! Like you, I always add something to make it a bit spicier and use as many veggies as I have in my produce drawer! Bring to a gentle boil and simmer until thickened, a few minutes. Another recipe that is a hit with my daughters. So much flavor and the sauce over rice made the rice was so creamy and delicious. The curry needs a lot of patience in making but the result that comes out in the end is amazing. Add the curry paste and fry for another minute. Thanks for the 5 star review and glad it was amazing and I bet the pineapple was a great touch (I love pineapple)! Last year I went to Thailand and fell in love with its food. A feast for the eye and the belly! Even my 1-year old daughter cant get enough of it. Also didnt have onions except for green onions, so threw those in). You get a healthy, delicious and wholesome meal in no time. Or can I have everything else and have the dish be fine? First time I saw this recipe and how long the page was, I said girl bye! After 5-10 minutes of stirring add one and a half cups of water and salt. I was craving coconut curry but had never made it before. Thank you for sharing! To obtain the most accurate nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator. in my Asian/Thai-inspired recipes. I made this for dinner and it was phenomenal! I think the addition of actual curry powder made it taste more Indian than Thai, which is why I didnt call for it in this recipe because it does tend to overwhelm things at times. Thanks for the 5 star review and glad its your favorite curry youve ever made, even after making them for years, that you like my recipe the best! Please give a star rating in the comments below . Totally yummy! Just made thisWOW! I made it for my wife (I also added shrimp) and it was quite the hit. Made this recipe tonight and its delicious! OMG- I love this recipe so much!! Put it on saute for 40 minutes and it was ready. Stir really well to coat. Thank you! I have not personally tried it with their green curry paste, which I also enjoy, but I think it would turn out good. Yum! They are vegan, so I substituted tofu baked in a vegan chicken marinade for the chicken. Healthy comfort food with the PERFECT amount of heat and lots of textures and flavors in every bite! Glad you preferred it without it as well as with fewer spices overall than in other recipes. Maybe others will? Also scaled this to one serving, didnt really measure things just went with that looks good. Adjusting according to frequent tasting. Coconut milk, carrots, Thai curry paste, salt, and pepper are stirred in next, and then the mixture should be left to bubble away for about 5 minutes. Remove veggies and set them aside. Stir in the red curry paste, salt and black pepper. Cook on high pressure for 8 minutes. I hope you liked this curry. Second time Im making this recipe for guests and every time it only seems better. Easy to follow recipe. 2. Remove from the pan and set aside. Stir occasionally to avoid burning. Thank you for publishing this. As long as it tasted delish thats all that really matters! Garnish with coriander. Love that there were great stoping points to tidy up as I went too. One of my familys favourite. And so easy to make. Also, prepare the ginger and garlic paste. I bought a can of coconut milk with curry by mistake, so was looking for a way to use it. Thanks for the five star review and Im glad you make this frequently and that youve passed the recipe along to others! This is a very flexible chicken coconut curry recipe, so feel free to tweak the ingredients list as needed to use up what you have on hand. My family loved it. Heat a little oil in a large skillet over medium-high heat, then add the chicken and cook without stirring for 3-4 minutes. Do you think I can substitute kale for spinach? I doubled up on the coconut milk and seasonings to compensate for the extra veggies. I would like to try this, but my family likes to sop up the gravy with naan, will adding some water take away from the flavor?? Restaurant quality. Dissolve the cornstarch in the coconut milk, then pour into the skillet. Stir, then add chicken. It really brings out all the flavors. Cant wait to try more. Its as good as any Thai restaurant curry! Sear on high heat till it changes colour. And they dont like Asian food. Scrolling down, I saw plenty of your other recipes to keep be busy for a while! Fabulous. I made this back in November, froze the leftovers and had it yesterday for lunch. I am sure the red pepper flakes, mushrooms, and baked tofu are all great. Add tomatoes and cook them under high flame for about 2 minutes. This dish was really great! Cook and stir for a few minutes. I dont cook, ever but decided to attempt this to surprise my fiancee for dinner. Has become one of my favorite recipes!! 5. Dad went back to the pot a couple times. Probably will be fine although I havent personally tried it with thighs. Serve over rice. You'll need 2 tablespoons of coconut cream and three-quarters of a cup of water. This says 6 servings is that pretty accurate??? What great flavor!! This one definitely goes into our rotation of winner recipes by Jenn- thank you!! 1/2 a red pepper, cut into strips 1/2 cup frozen peas Instructions In a large skillet, stir the curry paste into the coconut milk and simmer gently 5 minutes or so. All original content on these pages is fingerprinted and certified by. So I wanted curry and coconut chicken something tonight, and a Google search brought this recipe up. Excited to make this for dinner tomorrow! always a plus in my book. I usually love the recipes that this site gives me, but this one was so disappointing. Saute 1-2 minutes. We added a few hot red peppers. I tweaked it to my liking by using chicken thigh as well as adding a little bit of tomato paste! Thanks for the five star review and Im glad you loved it! Totally different flavor of course, but yes fine. I added green onions as a garnish. Saut on medium heat until the shallots turn brown. I also didnt add the spinach but I could imagine adding potatoes to make this like a masaman curry dish. Put the whole can of red curry paste. I will bottle the left over for the next round. Place chicken into the slow cooker. Hope that helps! Ive made this a couple times it is so yummy. Served over basmati rice. You could also use green curry paste in this one and make it exactly as written but I havent tried it exactly like that, i.e. Thanks for the 5 star review and glad your son enjoyed it too! Then add the onions and curry leaves. Thank you for the recipe! Came across your recipe and looks/sounds delicious! This Recipe + String Hoppers + Coconut Sambol + Dhal Curry 3. Thank you! Cook until spinach has wilted and is tender, about 1 to 2 minutes. To the best of my knowledge, all of the ingredients used in this recipe are gluten-free or widely available in gluten-free versions. Instead of using chicken I used squid and it tasted amazing, all the different flavors worked well together!! If you have any questions or suggestions leave them in the comment box below. I know the site is free and I sincerely appreciate it, but PLEASE, for the love of God, find a way to monetize other than super-intrusive ads that interrupt ones audio. A thousand thank yous! Cover; cook on Low heat setting 2 hours 45 minutes to 3 hours 30 minutes or until juice of chicken is clear when thickest part is cut (at least 165F). The only things I changed was that I used green curry paste instead of red, and I added some mushrooms and sweet pepper to add more vegetables. According to the computer-generated nutrition stats, theres only 141 calories and 4 carbs per serving no rice or naan included. It is too good! (see notes). Thanks for LMK it was just like your local Thai restaurant and is definitely a keeper for you! Required fields are marked *. This was absolutely delicious!!! It was really fast, not complicated at all and delicious! Just add as much water as you wish and blend until smooth if you prefer lighter coconut milk. Add the oil and chopped onion to a large skillet and saut until softened. The easy healthy recipes you find here will inspire you to cook with passion and creativity. I did not have any fresh spinich but I garnished with a lot of fresh basil and a spritz of a quarter lime, over white ricebecause thats what I had. Amazing and wonderful flavours. Fantastic recipe!! Thanks for the 5 star review and Im glad it was delicious and I love cauliflower so that would be a win for me! Step 1 In a large pot or high-sided skillet over medium heat, heat oil and butter. Bring to a low boil and then reduce to a simmer and cook for 30 minutes. Thanks for the 5 star review and glad it was amazing and that you could tweak it based on what you had and your taste preferences! It really did only take 20 minutes from start to finish. SOOO amazing! This was SO good! Add bell peppers, cauliflower, green beans, ginger and garlic, and saut 1 minute. Heat the oil and add mustard seeds. Just like at the restaurant! Thanks for the five star review and Im glad youve made this a few times and that youve been using Thai Basil instead of cilantro. Im speechless; I just had a bowl for lunch and licked the bowl! Place chicken parts (700g) in a large bowl. I also added a little red pepper. Simmer for another 1-2 minutes. | Step by Step Chicken Kottu Parotta Recipe, The Best Chickpea Chana Masla Recipe without Coconut | Easy & Thick Chana Dish, Easy Peanut Cookies without Eggs & Peanut Butter, Make Vegetable Fried Rice without Soy Sauce & Egg, 7 Best Blender with Food Processor under $100 Reviews 2021, Easy Sri Lankan Roasted Curry Powder Recipe Homemade, Make Potato Curry for Poori/Chapati Sri Lankan Style, Cooking oil As you need (KETO people use the, Salt - As you want (KETO people use the Himalayan Pink Salt), Cooking oil - As you need (KETO people use the Organic Coconut Oil). I have a passion for cooking delicious nourishing food thats easy to cook with fresh natural ingredients free from additives or preservatives. Hi Robert, Im so sorry! Today, I am going to show you an easy way to make a delicious chicken curry without coconut milk or cream. Excellent! Thanks for the 5 star review and Im glad that everyone from the 1 year old on up has been loving this recipe! Ill definitely be making this dish again soon! Thanks for the 5 star review and glad it was just as tasty the second day and that your family loved the curry! This was an amazing recipe! This chicken curry is healthy since it does not use added saturated fat like butter or cream or any thickening agents like coconut cream. In my opinon the most important things are the curry paste, fish sauce, and lime. I used chicken tenders. My kids love this dish & I dont think they even realize how veggie-packed it is. Wondering what type/brand you use? Not at this time, working on updating all my 2500 recipes to include it, this one is scheduled soon :). How to Cook Raw Shrimp with Shell on? Thanks for the five star review and Im glad that your first time cooking with curry paste was a big success! Yes absolutely, in a freezer safe container for up to 3-4 months. My wife said one of the best things Ive ever made for her, and I cook every night!! Delicious! Thanks for the 5 star review and glad it was wonderful and a bit hit with your family! Add to the pan and stir 1-2 minutes til thickened. I only taste tasted while cooking and am already pretty confident that Ill be making this again. Mix remaining coconut milk with 1 tablespoon cornstarch and add to skillet along with all remaining . This was absolutely delicious! Also, prepare the ginger and garlic paste. lime juice, soy sauce, boneless skinless chicken breast, red bell pepper and 13 more. Im Sheeba, welcome toGo Healthy everafter! Its delicious! Thanks for the 5 star review and glad you love this recipe and have made it many times with a variety of tweaks. Thank you, thank you for such a great recipe! Next time I will probably double, so Ill have more leftovers. It was soooo good. For this yellow curry, I used another brand which I loved, because it is WAY more intense than the Thai Kitchen brand, for me, thats a bonus. Thanks For Sharing this Amazing Recipe. Thank you for the recipe. Mae Ploy brand red curry paste purchased in any Asian grocery store has > x4 the heat, if youre looking for a spicier version. Instructions. I discovered this recipe a month ago and I have already made this meal three times since. Stir in the lime juice, dark scallion greens, and cilantro. Thanks for the 5 star review and glad it was delicious and a keeper! Thanks for the 5 star review and glad it turned out so well! I have another recipe that is very similar to this and uses sweet potatoes as well which is sounds like you saw. Once the broth is boiling, reduce the heat, add in 1 can of organic coconut milk and bring to low simmer. Add the broth, coconut milk, tamari, honey, and peanut butter. But I came back! I followed the recipe exactly and Ive made it twice in two weeks along with several more of your recipes. Im curious why you used kosher salt rather than regular table salt; how would it make a difference? Reduce heat as necessary to maintain a gentle simmer and cook until the vegetables have softened to your liking, about 7 to 10 minutes, stirring occasionally. Coconut milk, carrots, Thai curry paste, salt, and pepper are stirred in next, and then the mixture should be left to bubble away for about 5 minutes. If you dont have it, then I would probably omit it. This looks so good love your recipes especially your soups! Dont usually leave reviews but must say this is excellent. boneless skinless chicken breast 1 cup canned lite coconut milk 1 tbsp. I also put mushrooms in my curry (add them in one minute before you add the coconut milk) It is simple enough to make again and again. As for the other ingredients, I presume you will already have them in your pantry if you love cooking Indian food, especially curries. Thanks for the 5 star review and Im glad you and your family loved it and that itll be a regular dish for you! I have never heard of or seen the Maesri brand but now I am going to be on the lookout since I love things spicy :). Im glad that it tastes just as good as your local restaurant and now you can make it at home! So fast! Plenty of onion and pepper. It went as far as eating leftovers They never eat leftovers. 10/5 stars. Will try others but I will be making this a lot! Thank you! 9. Excellent flavor. Youll be so pleased with how tender the chicken turns out when cooked this way! I did not have any coriander, so I skipped it and we did not miss it. The coconut and curry blends wonderfully with the smokey, earthy flavor of the shiitakes.Its as good as you would find in most Thai restaurants for lunch, takes no time to prepare and is inexpensive to boot. So excited to make this recipe tonight. I will include that in the post, Your email address will not be published. Agreed not exactly low cal but so tasty. Great additions with the bok choy and shitakes, too! So delicious! 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