broccoli, bacon, and parmesan to top. So having a second attempt now that I have baking beans. I wonder if its due to the type of pie crust used. just a good shortcrust pastry with butter, eggs, smoked bacon bits, salt pepper a little nutmeg and hop in the oven 30 mins Also, even though recipe doubled and in a larger pan I would think the baking time would be pretty close to original size bake time? As an Amazon Associate I earn from qualifying purchases. If you use a refrigerator crust, read the box for a one crust bake, mine was 450 for 12m, PERFECT !!! that was plenty just pricked with fork. The directions are simple, and there are no challenging ingredientsyou can find the flours in most grocery shops. Thank you! Hi Dot, if using our pie dough, it has a good amount of butter in it so it wont stick to the pan. Fill the inside with pie weights** 3/4 full and bake at 350F for about 35-40 minutes or until the tart is mostly baked through and light golden color. I know it will not last long in my fridge! Did you mean 1 1/3 cup sugar (it says 11/3) Thanks again and I hope you had a lovely Thanksgiving! Hi Brian, the quiche bakes up as expected with the proportions listed. I know its a balancing act. pardon me a new baker. I love watching you and trying your recipes they are so good! And I know where that joy comes from. Add oil to pan; swirl. . Copyright 2022 Meredith Corporation. Spoon into a bowl and allow to cool as you prepare the egg mixture. I would like to see what other reviewers thought of this particular issue. Spray pan generously. You may need to adjust the baking time or temperature. Its in the ovencant wait .It smells sooo good! Next time I plan to add onion and drain/blot the veggies after sauting. I added red peppers and sauted with the onions. Enjoy. -Alexa. Thank you, thank you and thank you! Lightly grease a 10-inch pie plate (I recommend glass or metal, but I dont recommend ceramic). WW is here to support you with delicious healthy recipes to lose weight featuring the foods you love. I made with some veggies and sun dried tomatoes. The side dish will fulfill your typical cornbread desires without holding you back. I did add a bit more cheese to the recipe as I love cheese! Theres a mistake in the origin youve said this is French instead of German. Best dish to make when hosting! Thats fantastic feedback, great to hear that the recipe was a huge hit! Sounds wonderful and Im glad you loved it! Was the pie plate possibly not tall enough? Sally, can I make the recipe with 6 whole eggs rather than 3 eggs and 3 egg whites? thank you for a wonderful, easy, foolproof recipe. Also after you cool them when you spoon them into the egg mixture do not use any excess liquid that accumulates on the bottom of the bowl. Arrange veggies into the prepared pan. Im all smiles. In a large bowl whisk 4 eggs, then add 1 3/4 cups half and half, 1/2 tsp salt, 1/4 tsp pepper, 1/4 tsp paprika and 1/8 tsp of nutmeg and whisk together for about a minutes to incorporate a little bit of air into the custard. Bake for 45 minutes or until filling is set and no longer jiggles. Its a little lighter than breakfast casserole, but no less flavorful. I used spinach, zucchini, and red pepper. Add cooked pasta, chicken, bacon and browned onions; gently stir to combine. Or chopped jalapenos to taste also a favorite to do. Thank you for stopping by our page, Kristyn! Would it be possible to make this quiche without a crust? Thank you so much for sharing that with me, Vergie! I used a big clove of elephant garlic, and we thought it was rather savory, so it might not hurt to add more than the recipe calls for. We have corrected that. This was my first time making quiche ever and it was amazing and took no time to prep at all. This is one of my favorite quiche recipes. A MUST THAT IS NOT SPECIFIED!!! Hi Hanifa, this recipe is very versatile. Cook onion in oil 3 to 5 minutes, stirring occasionally, until tender. A colorful medley of orange bell pepper, summer squash, and zucchini. Sounds like you had to get creative there Alix! Save my name, email, and website in this browser for the next time I comment. Thank you for that wonderful review. This is the first quiche I've ever made and it is so yummy! Brush the inside with egg white then pour filling into the prebaked quiche base and bake for about 55 minutes or until a knife inserted into the middle comes out clean. This recipe was sooo easy (it was my first time ever making quiche). Im curious if it would work the same.. . Combine all the filling ingredients in a bowl. Some people say it got its name because it seems like an impossible magic trick. Stirring frequently, cook for 6-7 minutes or until veggies are tender. If you whisk the parm in with the eggs its gets as close to paradise as were allowed on this earth. The one I made looked prettier than the picture!! Thanks for your comments and feedback, Michael. Form the dough into a ball, spray the same bowl with oil oil, cover loosely with plastic wrap, and let the dough rise in a warm place until nearly doubled in size. Still good and easy. Not as pretty as natashias. Also, for future reference, I have the link to the quiche mold in that same section. Good with spiral zucchini. Once the pie is baked, cool completely to room temperature then wrap in a couple layers of plastic wrap and finally cover with foil to prevent freezer burn. Love your recipes! I highly recommend this. No carbs. See my, How to Bake Eggs in a Muffin Tin in the Oven. Anyone try precooked sausage crumbles? The way the Bisquick settles to the bottom during baking to create a crust, when no crust existed when you put it in the oven, is seriously pretty incredible. I use 5-6 eggs, but have never tried Nutmeg, which sounds really good. To prebake it, remove from the fridge and bake for about 40 minutes or until the crust is lightly golden in color. Boil them to make sure they have no hidden bacteria and you have a lifetime supply of pie weights. Copied from the recipe: 1 3/4 cup Half and Half (or equal parts whole milk and heavy cream). Thoughts on using sundried tomatoes in place of the bacon to make it vegetarian? Maybe it just needed a few extra minutes in the oven, though it was set. I used only about 2/3 cup of shredded cheddar. Hi Jessica, I havent tested that without the crust. Peggy. I might make it again, but don't think it will enter the repertoire. I am going to make this quiche often. I was very busy with my job, church activities, and movie extra work. As an Amazon Associate I earn from qualifying purchases. Since this recipe is so easy and foolproof, its really the perfect breakfast to make when you have lots of people to serve. Hello Ruth, that sounds like a good idea! Im sorry to hear that. Id love to hear how it works for you. Its packed with kale, onions, and melted gouda cheese. Classic Quiche Lorraine recipe consists of a flaky pastry crust that's filled with delicious savory egg custard, bacon, and cheese. Thats just awesome! Plus, its got to be the easiest way ever to make quiche, which is a win in my book! Ive made this 5xs in 2 different ovens. I am making it today for my daughter but will be using fresh spinach and frozen mushrooms. Stir in the cheese, prepared bacon and onion then pour the filling into the prebaked crust. You could use bacon instead of ham if you wanted to. Remove from the fridge and bake for about 40 minutes or until the crust is lightly golden in color. Thanks in advance! Hi Joy, I havent tried that but you can prepare the crust and refrigerate up to 3 days ahead. You bring joy to cooking & baking. I Judy, I havent experimented with any dairy-free substitutions. Sprinkle over top of pasta mixture. 2022 /TM General Mills All Rights Reserved, Slow-Cooker Bacon-Ranch Chicken and Pasta, Bacon and Caramelized Onion Mac and Cheese, One-Pot Creamy Chicken Spaghetti (Cooking for 2), Betty Crocker No-Bake Bites Cookie Dough. . Hubby likes sausage, I dont, so half was sausage & colby/jack cheese and half bacon & Swiss came out delicious, baked 40 minutes, it was nicely browned and knife came out clean. The recipe said you could use a frozen pie crust. Thanks for sharing some suggestions for us, Elizabeth. The instructions here are correct for this recpie. I think it would taste good either way. Hi Su, since its such a small amount, only 1/2 Tbsp, I use this crust for sweet pies or savory pies like quiche or Chicken Pot Pie, but you can definitely omit the sugar if you prefer for a savory pie. Hi Pamela, I would recommend making the recipe with the homemade crust the Marie Calendar crust are pretty small and would overflow. Bake 14 to 17 minutes or until bubbly and golden brown. this is a great guide to make quiche can mix it up a lot but very tasty and nice quiche texture, I did fried serrano ham and asparagus. this is the 2nd time i have made it and it is a WINNER. Hi Torry, So happy to hear you and your friend enjoyed this Bisquick Quiche so much! Hi DP, its hard to say what went wrong without being there, but Im happy to make suggestions. Can I make this without the pie shell to reduce the carb intake? Lots of wasted cheese. If you like this recipe, be sure to check out our entire egg recipe section! Thank you so much. Here you'll find the best how-to videos around, from delicious, easy-to-follow recipes to beauty and fashion tips. Cook down some spinach to replace the pepper or squash, use green or red peppers instead of orange, more zucchini instead of squash, or even a handful of kale. Its the perfect height for this recipe. If you make this crustless it will be more of a Frittata but it should still work. Sprinkle the onion all over the base. 10/10 easy, inexpensive, and relatively healthy meal. Hi Jenna, Did you cook your vegetables to remove a lot of the water from them? Hi Natasha..I love all your recipes ..I have some leftover ham..if I chop that up instead of bacon..how much fo you think a cup? So, if youre wondering what to serve with chili, here are 7 of the best side dishes you can make today. So glad to get this recipe. Add the diced onions to the bacon grease and cook on medium heat, stirring often until the onions are well caramelized. Very nice! If the egg custard in your quiche isnt setting in the middle, it probably means you used too many ingredients that contain a lot of water. If you are searching for a salad that is rich in protein and high in fat but is also filled with a lot of nutrients, we believe you are going to like this side dish. Some call a frittata a crustless quiche (although, I call a quiche a crust-full frittata). I am going to make this wonderful quiche! For this classic quiche, youll need a refrigerated pie crust. Hi Carol! You can follow this quiche post as a guide. Once the quiche is done, place onto a wire rack and cool for 15 minutes. Here is the breakdown when using Spark Recipes calculator: I used baby spinach, broccoli, summer squash, red pepper, green pepper, onion, garlic, fresh parsley, cheddar mexican blend, swiss, and parmesan cheeses. Can you make quiche with Egg Beaters? If you experiment, let me know how you liked the recipe. Sounds like a great addition to the recipe! Would I pre-bake that crust too? Sally, this looks so good. Will it change the integrity of the recipe. I hope you love this recipe! If you make this recipe, Id love to see pics of your creations on Instagram, Facebook and Twitter! Or maybe I added too much cheese..? This is very tasty! Use to make this in 90s for my family on weekends. Used King Arthur gluten free pie crust mix turned out wonderful. Thats what I love about Bisquick recipes theyre all just so wonderfully impossibly easy. Be careful pricking bottom of pastry, removable bottom pan leaked when eggs poured in. It was light and delicious. I had the same issues. Feel free to play around with the veggies. Tag@KeyToMyLimeon Instagram so we can see your delicious meal! I used a frozen pie crust, Pet Ritz, and pricked the sides and bottom with a fork. Greetings from HONDURAS, CENTRAL AMERICA!! If using frozen spinach, thaw completely and squeeze out as much liquid as possible. If so, how long would you bake them? Instead of cream, I opted for a healthier version, half a can of evaporated milk. Hi Fatima, you can find all of our pies and crusts in our archives HERE. Happy new year, Hi Saima! Let cool for at least 20 minutes before serving. Welcome to Videojug! I like to add a 4 oz can of chopped green chilies. Hi Tammy, I havent tried this with a pre-made frozen pie crust, but from a quick google search, some recipes online that use frozen crusts do not thaw or pre-bake them. Hello Nancy, thank you so much for your good comments. I'm not sure the cheese does much, so I'd probably skip that next time. It was fabulous! This quiche would be nothing without the cheese, so dont skip it. this is a delicious recipe that does not taste low cal. Was anything altered in this recipe? You can prebake the crust, cook the bacon, caramelize the onions, whisk the egg custard together with everything but the cheese ahead of time and refrigerate. Store tightly covered in the refrigerator for up to 4 days. I recently added mushrooms and spinach to quiche. Your photo is being processed. You can use a pie pan, but a quiche mold with a removable base makes it easy to transfer this to a cake stand. Cilantro Lime Sauce Put it on Everything! Hi Natasha, That is my favorite quiche. Hi Helen, I bet that will work but I havent tried it yet to advise of the timing. Let stand 10 minutes before serving. Perfect for brunch! What better use could there be for an abundance of peak-season, fresh zucchini than making a comforting zucchini quiche? We hope you enjoy our blog! I can hardly wait! There is definitely a difference in texture (of course, the benefits are fewer calories and less fat) and I found the quiche didn't hold together quite as well as I would have liked, which I attribute to the low fat milk/flour concoction. This recipe was delicous! I believe a slight adjustment to 1.25 1.5 cups vs the 1 & 3/4 cup of cream/milk would make this an excellent recipe. Any idea how long to bake them? I used three times more onions and really carnalize them and 6 eggs - swapped out Gouda Cheese which is more flavorful and Half and Half instead of milk. Proportions and cook time and taste were perfect. I loved this, but my husband is not a huge onion fan, so I have since adapted it. Thanks for the fantastic recipe!! Regards from Costa Rica. It is the gold standard for quiche; essentially a savory tart with an egg, cheese and bacon custard baked in a pie crust. I'm going to look at other quiches and make more. I didnt do that, nor did I use parchment paper and beans, just pricked with fork and 15 min. Pour the mixture over the bacon, cheese, and onions. I always make my quiche without crust unless I am taking it somewhere like a brunch or potluck or as a gift. thats it thats all Nonetheless, I would make this again and experiment with different ingredients for fun. Not to mention how super tasty this is, everyone in my family (adults and kids alike) cleans their plates when I serve this (and I get so many requests for second servings, which is kind of my favorite compliment). I hope it works better for you next time! Im so glad you enjoyed this recipe! I thought 10 inches might be too large but it was just right for the amount of liquid. Im so glad you had it posted. 7 BEST Side Dishes. Before I put the veggies into the pan, I put all into a strainer, and pushed a spoon, back side down, to make sure my veggies had the most liquid removed. Adding any other ingredients to a quiche Lorraine is a scandal here in France, just call it a quiche. Remove from the oven, remove the pie weights and parchment. This side dish makes a large batch of potato skins that are just as crispy and delicious as the ones you can get at typical pubs, but they are baked in the oven rather than fried so that you can avoid the mess with frying. And thanks for your wonderful recipes . Fry up the bacon. Ive used this recipe many times, for birthdays, breakfast and holidays. Id love to hear about your quiche Lorraine recipe. Im glad it was a success thanks for sharing that with us. Thanks for your comments and feedback, Susan! Shredded chicken, bites of bacon and sweet caramelized onions in a creamy Gruyre sauce make this decidedly dialed-up version of mac and cheese a real winner. In a bowl, combine 1 cups full fat sour cream, eggs, 2 tablespoons all-purpose flour, 2 teaspoons salt, 1 teaspoon caraway seeds, and some freshly ground pepper. Thank you for your awesome feedback, Karen! I made this recipe and it was the best quiche I have ever tasted! Hi Jean, you can use a pie pan, but a quiche mold with a removable base makes it easy to transfer this to a cake stand. Cant wait to try this recipe, thank you. Native New Yorker who moved to California in 1981. See the recipe card below for the full written instructions, including ingredient amounts, cooking times, and helpful tips, etc. Hi Kenton, thank you so much for pointing that out. Thank you for sharing that with me! Thank you for the advice on precooking the vegetables. This tasty crustless quiche is created entirely in an instant pot and is the simplest, least chaotic way of serving meals to your family or guests. Zuppa Toscana Olive Garden Copycat (VIDEO), (1 frozen crust, or 1/2 recipe for double pie crust), (I used sharp white cheddar, but gruyere is classic), (or equal parts whole milk and heavy cream). 7 BEST Side Dishes, 3 Stuffed Potato Skins with Bacon and Cheese, The 5 Best Substitutes for Okonomiyaki Sauce, The 5 Best Substitutes for German Mustard, The 5 Best Substitutes for Yellow Mustard, The 5 Best Substitutes for Okonomiyaki Flour, Stuffed Potato Skins with Bacon and Cheese. In addition to the zucchini, squash and peppers, I used onions and asparagus, and then added sliced roma tomatoes on top for the last 5 min. Next time I will cook the crust only about 15 minutes before adding filling. Im so glad you found a favorite. I will try again and I use more herbs and salt. Press the pastry dough into the pan with your fingers to mold to the pan. Added mushrooms. I just made this in Mexico not the most pastry user country! We were looking for a healthy quiche that still tasted good, and this was perfect!! Quiche Loraine can be frozen for up to three months. Im following your recipe for quiche but I see in your pie crust you are including sugar. What temp tire is needed for the prebake of the crust? So good and easy. was enough to slightly brown it. I followed the directions exactly and went to the oven at 42 mins and the quiche was already a dark brown. And bonus! While pie is pre-baking, preheat a large skillet over medium heat and add chopped bacon. Place a piece of parchment paper over the dough and fill with pie weights or dried beans. Hi Rana I always use spinach and mushrooms in my quiche. Hi Natasha! Spray a 9-inch pie pan or square pan with nonstick spray. If you make this crustless it will be more of a Frittata but it should still work. Thank you for that awesome review! Mine took an entire extra hour to get a clean knife to come out. The onions added delicious flavor. I use store bought frozen pie shells. Fit dough into a 10-inch deep-dish pie plate. The spices made a difference! At least it doesnt taste burnt but the look is just nothing like yours. Im disappointed as well. Try this side dish with chili if you want a healthy and filling meal. Beat until combined. We have done bacon and grape tomatoes and last night I made one with roasted red peppers and added pesto to the egg mixture. Today Im sharing one of the most delicious brunch tarts that will be perfect to serve on a lazy Saturday for breakfast, or as you host brunch this upcoming holiday season. Love your videos, and recipes. What is the time for blind baking?Here it says 40 mts. Thank you for the awesome review! Ive been making them for years, and they are delicious. Youre so nice! Place the frozen pie crust on a baking sheet. Easy to assemble quiche. I made this with fresh zucchini from the garden. As noted in the print-friendly recipe card, this recipe is written for an 8 x 1 3/4 tart pan with a removable bottom, or an 8 inch round, 1 3/4 tall pie pan. (See the recipe card below for the full printable instructions.). Thats quite a statement to say about eggs and vegetables, right? Home Food Eggs Bisquick Quiche Recipe. Bake at 425 for 12 minutes or until edges are golden. Quite delicious should have used an extra egg. Keeper! You only need 8 ingredients to make this impressive breakfast dish! Here you'll find delicious, trusted recipes with easy step-by-step photos and videos. Absolutely Delicious! It was more "veggie" than "eggy" and didn't hold together well. Some call a frittata a crustless quiche (although, I call a quiche a crust-full frittata). Hi Natasha. Im glad you enjoyed this recipe, Megan! Recipe says to freeze crust before blind baking, thats probably why it calls for 40 min. I served this quiche with some fresh pineapple and Greek yogurt in the AM and alongside a crisp green salad as a meatless, low-carb dinner. I followed the recipe and instructions exactly and it was really good. Next, line the tart with parchment paper or foil allowing the ends to stick out a couple of inches above the tart edges. First, be sure your ven is calibrated and not running too hot. You can add ham, sausage, or your favorite meat, Hi Natasha. Thanks!! -Alexa. Thank you. 7 BEST Side Dishes, What to Serve with Chinese Pork Belly? I love that it has no pie crustjust making it itself. Here are some suggestions for what else you can add to the quiche filling. Youre so nice. three cheese and onion, spinach and swiss cheese, and pepper and mushroom. i think it tasted better the next day! Sally McKenney is a professional food photographer, cookbook author, and baker. Add onion; cook 8 to 10 minutes, stirring occasionally, until onions are browned. If you wanted to scale the recipe down, I would suggest doing that proportionally. The onions really were worth the extra effort, they were fantastic. Also added some leftover zucchini that I sauteed in the bacon grease. Light, but filling. Whatever veggie you have in your crisper drawer should be great. Serve with a good amount of butter and your favorite bowl of chili. 314 calories; fat 18.1g; saturated fat 6.2g; mono fat 7.5g; poly fat 3.1g; protein 9.6g; carbohydrates 28.5g; fiber 1.9g; cholesterol 119mg; iron 1.1mg; sodium 564mg; calcium 164mg. I had some fresh mushrooms and sauted them along with the onions and also put them into the Quiche. I made it yesterday and I'm thinking of making it again next week, that's how good it is! The crust doesnt really taste sweet. I think I'll probably stick with my other quiche recipe. Added pimentos as extra along with the same as in this recipe. Hi Debbie, without testing that, I could only guess, but it may help you to use the tool in the recipe card where you can adjust the serving size and the ingredient list is adjusted for you. The simplest version calls for eggs, heavy cream, whole milk, salt, and pepper, but quiche often stars cheese (we're fans of cooking with sharp Swiss and cheddar cheese), meat, and all kinds of vegetables.If you're looking for a recipe that is delicious for brunch or dinner, look no further The outside is salted and browned, with a crunch from the crispness of the coating. I layer the gruyere on the bottom but this time I did mix the other items in he custard mixture. Hi Crystal, I havent experimented with any dairy-free substitutions. Mix up breakfast, lunch and dinner while staying on track with 10,000+ ideas for healthy meals. Hi Natasha In your comment to Julia you said to prebake the pie crust for 40 minutes. red onion, bacon bits and sharp cheddar cheese. Just made this. Great idea! However, I havent tried that yet to advise of the baking time. @KeyToMyLime#KeyToMyLime. Regular cornmeal, as well as wheat flours, are replaced with almond or coconut flours. Freeze for about 30 minutes, meanwhile, preheat the oven to 350F with the rack in the middle. This family meal is loaded with bacon, cheese and a creamy custard in a flaky crust. Changing up the quiche filling means that you can make as many times as you want and never get bored since it never tastes the same. This email series is a great place to start. Since it was crustless i tried a thin layer of powdered italian flavored breadcrumbs on the base to give it some crispiness as well. Blessings to you and your family. Hi Valentin, Im so glad you enjoyed it! These are some of the greatest products to arrive on our shelves. I use a frozen pie shell to save time and make a quick pie filling with a little onion, some eggs, half-and-half, cheddar cheese, swiss cheese, and ham. Youll need bacon, Swiss cheese, onion, milk, Bisquick, eggs, salt, and pepper. Whisk the Bisquick and egg mixture until its totally smooth this is so important, the recipe wont work unless its completely smooth. This bacon quiche recipe is very versatile as you can serve it for both breakfast or brunch and it can be eaten hot, or cold. How long can you freeze the dough for if youre not using it immediately? This cornbread may simply be made beforehand and frozen until ready to eat. I have not tested this without the crust. I made your recipe today. Hi, Kathy Peters. The classic impossibly easy Bisquick quiche is the perfect way to enjoy a delicious quiche for breakfast or brunch with minimal effort! adding it to my to-do list. Hi Natasha. Can I add spinach and mushrooms to this recipe? Transfer to same 7-inch cast-iron skillet. Hi Mary, I am not sure. Add the butter and pour the milk mixture over. Any way you serve it, you wont believe that a hefty slice of this flavorful crustless quiche is low calorie and high protein! This quiche recipe is best served at room temperature so make sure to remove it from the fridge about 1 hour ahead. Ah, well! I have made crustless in 9 x 13 pans. Thank you for being awesome! Thank you for reposting your recipe for Quiche lorraine, now I can make it, Hi Natasha, do we need to blind bake the crust for this recipe,? If you test anything out that works well, Id love to hear about it since others may have the same question. *I spooned the Bisquick into the measuring cup and gave it a little shake to level out, so the Bisquick was semi loose, but not packed tight like it would be from scooping it in the cup directly. 22 of 30 View All Thank you so much for sharing that with us, Susana! Hi Cathy, I havent tested that to advise. Sprinkle with grated parmesan cheese. Oh my goodness, we LOVED this!! Im so happy to hear that! Layer the Swiss cheese, onion, and bacon in the bottom of a greased pie dish. Love how light it is, but still pretty satisfying. I dont see any explanation. (If the first poke comes out a bit wet, check another spot, the cheese is gooey and might fool you into thinking it's not ready.). Add flour; cook and stir 1 minute. You can try, but this crustless quiche is pretty wet and I fear it wouldnt hold its shape when you remove the edges/bottom. Featured Products. First, theres really no such thing as a no-carb pizza, since nearly all ingredients, even meats, have trace carbs. In 2-quart saucepan, heat 2 tablespoons butter over medium heat. The oven definitely makes more sense. Can you tell me the ratio of eggs to cream in the larger pan? Required fields are marked *. What you documented is a true Quiche Lorraine recipe.We in America often make a recipe like Natashas and misname it I worked in a restaurant with a German Chef-Owner who made your version: to swoon over! . Chop the parsley (one whole packet). I doubled the onions (they are vegs after all, right?). Oh, so this type of quiche is Americanized. I cooked this quiche for my mother in law 82th birthday last Sunday and served it with green saladabsolutely fantastic as all your recipes. And to lower the caleries even more I used egg beaters. Im unsure of the exact bake time but keep an eye on them and bake until the centers are set. We appreciate it! My recipe doesnt call for pre baking pie crust and it turns out great. Hi Cindy! The silky caramelized onions, which provide a subtle balancing sweetness, can be made ahead of time in order to keep the prep for the zucchini quiche quick and easy. Would love to make these as appetizers! I used an orange bell pepper, summer squash, zucchini, spinach, onion, and garlic. Crust will be burned otherwise. I agree that the calorie count of this and many of CL's recent recipes are edging too high.
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